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EWG Overall Score Breakdown
The product score is based on weighted scores for nutrition, ingredient and processing concerns. Generally, nutrition counts most, ingredient concerns next and degree of processing least. The weighted scores are added together to determine the final score. Read more about scores here.
EWG scored on three factors: nutrition, ingredient concerns, and the degree of processing. Read the full scoring methodology.
Considers calories, saturated fat, trans fat, sugar, sodium, protein, fiber and fruit, vegetable and nut content to differentiate between healthful and less healthful foods. For more information on nutrition concerns, read our full methodology.
Contains ingredients known to be a source of unhealthy artificial trans fats: Shortening [read more]
Contains 42% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Per gram, high in protein [read more]
This product contains added sugar ingredients: High Fructose Corn Syrup, Corn Syrup, Sugars, and Dextrose [read more]
Contains 1 added fiber ingredient(s): Cellulose Powder [read more]
Considers food additives, pesticides, hormones, antibiotics and contaminants like mercury and BPA, which can affect human health and the environment. For more information on ingredient concerns, read methodology.
This product is not certified organic [read more]
No ingredient concerns identified for this product [read more]
Contains 1 of EWG's top food additives of concern: Azodicarbonamide
Antibiotics may have been used in production of this meat [read more]
Hormones may have been used in lamb meat [read more]
This product has 13 ingredients with concerns:
Estimates how much the food has been processed. Considers many factors, chief among them, modification of individual ingredients from whole foods and number of artificial ingredients. For more information on processing concerns, read our full methodology.
Product has been classified as having high processing concerns
Products with moderate and high processing concerns generally have more artificial ingredients, more ingredients that have been significantly modified from whole foods, and more ingredients overall.
This product is not certified organic [read more]
No ingredient concerns identified for this product [read more]
Contains food additives of moderate concern
Contains 1 of EWG's top food additives of concern: Azodicarbonamide
Antibiotics may have been used in production of this meat [read more]
Hormones may have been used in lamb meat [read more]
Contains ingredients known to be a source of unhealthy artificial trans fats: Shortening [read more]
Contains the non-specific ingredient "flavor" [read more]
Contains 42% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Per gram, high in protein [read more]
This product contains added sugar ingredients: High Fructose Corn Syrup, Corn Syrup, Sugars, and Dextrose [read more]
Product has been classified as having high processing concerns
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PIZZA CRUST: BLEACHED ENRICHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER. SHORTENING (SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), YEAST (SACCHAROMYCES, CEREVISIAE), SORBITAN MONOSTEARATE, ASCORBIC ACID, SALT (WITH YELLOW PRUSSIATE OF SODA). 5500 RAD (WHEAT FLOUR, DACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES. DEXTROSE, SOYBEAN OIL. CONTAIN 2% OR LESS OF THE FOLLOWING: AZODICARBONAMIDE(ADA), ENZYMES, ASCORBIC ACID, L-CYSTINE.) SUGAR, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM, PHOSPHATE), RELAX 100, (INACTIVE DRY YEAST), CALCIUM PROPIONATE POWDER, ASCORBIC ACID (VITAMIN C), L-CYSTINE.GIRO: BEER LAMB, WATER, BREADCRUMBS (WHEAT FLOUR SUGAR, SALT, SOYBEAN DIL YEAST), SOY PROTEIN CONCENTRATE SALT, MONOSODIUM GLUTAMATE, SPICES AND NATURAL FLAVORING SAUCE: WATER, CORN SYRUP, HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MONO AND DIGLYCERIDES, SOY PROTEIN ISOLATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, DIPOTASSIUM PHOSPHATE, ARTIFICIAL FLAVOR, SODIUM ACID PYROPHOSPHATE, COLCRED WITH BETA CAROTENE, PARSLEY, GARLIC, CUCUMBER FRESH, SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED AND CIDER VINEGAR, MODIFIED FOOD STARCH, EGG YOLKS, SALT, CORN SYRUP, MUSTARD SEED, PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR. A PASTEURIZED BLEND OF WATER, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING SOYBEAN, COCONUT, AND/OR HYDROGENATED PALM KEEL OIL, MILK SOLIDS (CONSISTING OF ONE OR MORE OF THE FOLLOWING: NON-FAT DRY MILK, BUTTERMILK POWDER, WHEY AND/OR MILK PROTEIN CONCENTRATE), CONTAINS 2% OR LESS OF THE FOLLOWING: COM SYRUP, SOUR CREAM STABILIZER (FOOD STARCH-MODIFIED (CORN), SODIUM PHOSPHATE, CARRAGEENAN, LOCUS BEAN GUM AND GUAR GUM), SODIUM CASEINATE (A MILK DERIVATIVE). MONO AND DIGLYCERIDES, GELATIN, SODIUM CITRATE, SALT, POTASSIUM SORBATE, SODIUM BENZOATE AND LACTIC CULTURE.CHEESE LOW MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SKIM MILK, SALT AND ENZYMES), BUFFALO SKIM MILK. CHEESE: (CULTURED MILK, ENZYMES, SALT), PEPPER, SWEET BASIL, GARLIC TOMATO FRESH. ONIONS FRESH CONTAINS: WHEAT AND SOY CHEESE FETA: PASTEURIZED WHOLE MILK, KM MILK, CREAM, WHEY, SALT. CULTURES, ENZYMES, POWDERED CELLULOSE POTASSIUM SORBATE, GUAR GUM, XANTHAN GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Products remain in the database for two years after their label information is recorded in stores. A product with label information last recorded more than a year ago is marked with an * identifying it as an older product.
Products remain in the Database for two years after their label information is recorded in stores, even when they have been discontinued (products may remain in stores and pantries long past the date they cease to be manufactured). EWG marks a product it is aware has been discontinued with a banner identifying it as such.
Please note that EWG obtains the displayed images of products from third parties and that the product's manufacturer or packager may change the product's packaging at any point in time. Therefore, EWG assumes no responsibility for the accuracy of images presented.
This product contains the following ingredient(s) that may be genetically engineered or derived from GE crops: Corn Starch, Soy Protein Isolate, Shortening, High Fructose Corn Syrup, Corn Syrup, Sugars, Dextrose, Vegetable Oil, Oil, Imitation Cheese (Soy), Soybean, Modified Food Starch, Xanthan Gum, Modified Starch (Corn), Mono And Diglycerides Of Fatty Acids, Sodium Citrates, and Soy Protein [read more]
Environmental Impact: Contains lamb, which has a high carbon footprint relative to other protein sources. [read more]
Environmental Impact: Contains eggs, which have a lower carbon footprint than meat.
Contains ingredients derived from milk, tree nut, soybean or wheat - these are considered major food allergens according to the FDA [read more]
6.0 servings per container
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