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The Cheesecake House Cheese Cake, Strawberry Swirl

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EWG Overall Score Breakdown

The product score is based on weighted scores for nutrition, ingredient and processing concerns. Generally, nutrition counts most, ingredient concerns next and degree of processing least. The weighted scores are added together to determine the final score. Read more about scores here.

EWG Overall Score Breakdown


EWG scored on three factors: nutrition, ingredient concerns, and the degree of processing. Read the full scoring methodology.

Score
Lower concern
Higher concern
Lower concern
Higher concern
1
10

Read our full methodology

Nutrition Concern Details

Level

Considers calories, saturated fat, trans fat, sugar, sodium, protein, fiber and fruit, vegetable and nut content to differentiate between healthful and less healthful foods. For more information on nutrition concerns, read our full methodology.

Ingredient Concern Details

Level

Considers food additives, pesticides, hormones, antibiotics and contaminants like mercury and BPA, which can affect human health and the environment. For more information on ingredient concerns, read methodology.

Processing Concern Details

Level

Estimates how much the food has been processed. Considers many factors, chief among them, modification of individual ingredients from whole foods and number of artificial ingredients. For more information on processing concerns, read our full methodology.

EWG's Top Findings

EWG Food Reports

Ingredient List

From the Package

CREAM CHEESE (MILK, CREAM, CHEESE CULTURED SALT, STABILIZER CITRIC ACID), SUGAR, SOUR CREAM (CULTURED CREAM, ENZYMES), GRAHAM CRACKER CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GRAHAM FLOUR, HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING [PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS], SUGAR, BAKING SODA, SALT, HONEY), EGGS, STRAWBERRY FILLING (STRAWBERRIES, GLUCOSE, SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL FLAVORS, CITRIC ACID, POTASSIUM SORBATE ND SODIUM BENZOATE [AS PRESERVATIVES], GELLAN GUM, SALT, RED 40, YELLOW 5), MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL AND LIQUID SOYBEAN OIL, WATER, SOY LECITHIN AND VEGETABLE MONO AND DIGLYCERIDES [EMULSIFIERS], POTASSIUM SORBATE AND CITRIC ACID [AS PERSERVATIVES], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], WHEY), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN FOLIC ACID), MILK, CORNSTARCH, CINNAMON, VANILLA EXTRACT, RED 40.

*Older Product

Products remain in the database for two years after their label information is recorded in stores. A product with label information last recorded more than a year ago is marked with an * identifying it as an older product.

*Discontinued Product

Products remain in the Database for two years after their label information is recorded in stores, even when they have been discontinued (products may remain in stores and pantries long past the date they cease to be manufactured). EWG marks a product it is aware has been discontinued with a banner identifying it as such.

Product Images

Please note that EWG obtains the displayed images of products from third parties and that the product's manufacturer or packager may change the product's packaging at any point in time. Therefore, EWG assumes no responsibility for the accuracy of images presented.

Nutrition Facts

16.0 servings per container

Serving Size

1 SLICE

Amount Per 71 g
Calories
260

% Daily Value (based on a 2,000 calorie diet and adult bodyweight)
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QUICK FACTS:

25.0 25.0 % Total Fat 16 g
8.0 8.0 % Total Carbs 24 g
Sugars 17 g
% Protein 4 g

AVOID TOO MUCH:

40.0 40.0 % Saturated Fat 8 g
Trans Fat 1.0g
23.0 23.0 % Cholesterol 70 mg
8.0 8.0 % Sodium 190 mg
Added Sugar Ingredients: High Fructose Corn Syrup, Sugars, Honey, and Glucose

NUTRIENTS:

0.0 0.0 % Dietary Fiber 0 g
Vitamin D (no value on present label)
10.0 10.0 % Vitamin A
2.0 2.0 % Vitamin C
4.0 4.0 % Calcium
6.0 6.0 % Iron
Potassium (no value on present label)

† Institute of Medicine. 2010. "Dietary Reference Intakes Tables and Application." Accessed April 8, 2014: link

 

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