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EWG Overall Score Breakdown
The product score is based on weighted scores for nutrition, ingredient and processing concerns. Generally, nutrition counts most, ingredient concerns next and degree of processing least. The weighted scores are added together to determine the final score. Read more about scores here.
EWG scored on three factors: nutrition, ingredient concerns, and the degree of processing. Read the full scoring methodology.
Considers calories, saturated fat, trans fat, sugar, sodium, protein, fiber and fruit, vegetable and nut content to differentiate between healthful and less healthful foods. For more information on nutrition concerns, read our full methodology.
Contains ingredients known to be a source of unhealthy artificial trans fats: Shortening and Hydrogenated Palm Kernel Oil [read more]
EWG calculates that this product is 38% sugar by weight and contains 4 teaspoons of added and natural sugar per serving [read more]
Contains low calorie sweeteners: Sorbitol [read more]
Contains a high level of saturated fat [read more]
Contains 1 added fiber ingredient(s): Cellulose Microcrystalline [read more]
Considers food additives, pesticides, hormones, antibiotics and contaminants like mercury and BPA, which can affect human health and the environment. For more information on ingredient concerns, read methodology.
This product is not certified organic [read more]
Contains synthetic food dyes [read more]
Includes ingredient(s) derived from animals that were possibly treated with antibiotics and/or growth promoters: Milk (Fat Free), Milk (Fat Free) (Dried), Egg, Cream, and Milk Powder [read more]
This product has 10 ingredients with concerns:
Estimates how much the food has been processed. Considers many factors, chief among them, modification of individual ingredients from whole foods and number of artificial ingredients. For more information on processing concerns, read our full methodology.
Product has been classified as having high processing concerns
Products with moderate and high processing concerns generally have more artificial ingredients, more ingredients that have been significantly modified from whole foods, and more ingredients overall.
This product is not certified organic [read more]
Contains food additives of moderate concern
Contains ingredients known to be a source of unhealthy artificial trans fats: Shortening and Hydrogenated Palm Kernel Oil [read more]
EWG calculates that this product is 38% sugar by weight and contains 4 teaspoons of added and natural sugar per serving [read more]
Contains synthetic food dyes [read more]
Contains the non-specific ingredient "flavor" [read more]
Contains low calorie sweeteners: Sorbitol [read more]
Contains a high level of saturated fat [read more]
Product has been classified as having high processing concerns
Includes ingredient(s) derived from animals that were possibly treated with antibiotics and/or growth promoters: Milk (Fat Free), Milk (Fat Free) (Dried), Egg, Cream, and Milk Powder [read more]
Natural vs. Artificial Flavors
EWG's Good Food On A Tight Budget
EWG's 2014 Shopper's Guide to Avoiding GE Food
CONFECTIONARY COATING (SUGAR, PALM KERNEL OIL, HYDROGENATED PALM KERNEL OIL, COCOA POWDER PROCESSED WITH ALKALI, SOY LECITHIN, WHEY POWDER, WHOLE MILK POWDER, TITANIUM DIOXIDE [COLOR], NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVORS, SALT), SUGAR, EGGS, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), WATER, CHEESECAKE FILLING (LACTIC ACID, SALT, CREAM, SKIM MILK, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, SUGAR, SORBITOL, WATER, DEXTROSE, CORN SYRUP, EGGS, GLYCEROL, MODIFIED CORN STARCH, NONFAT DRY MILK, CELLULOSE GEL, CELLULOSE GUM, NATURAL FLAVOR, MONOGLYCERIDES, POTASSIUM SORBATE [PRESERVATIVE], TITANIUM DIOXIDE [COLOR]), SOYBEAN OIL, DECORETTES (SUGAR, CORN STARCH, PALM KERNEL OIL, PALM OIL, COCOA, SOY LECITHIN, DEXTRIN, CONFECTIONER'S GLAZE, YELLOW 6 LAKE, YELLOW 5 LAKE, NATURAL AND ARTIFICIAL FLAVORS, CARNAUBA WAX), HIGH FRUCTOSE CORN SYRUP, PUMPKIN PUREE, CONTAINS 2% OR LESS OF THE FOLLOWING: COCOA POWDER, MODIFIED CORN STARCH, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN STARCH, STRAWBERRY FILLING (CORN SYRUP, STRAWBERRIES, HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, MODIFIED CORN STARCH, ORANGE PULP, DEXTROSE, CITRIC ACID, RED 40, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], CARAMEL COLOR, SALT, ARTIFICIAL FLAVOR), SALT, GLYCERIN, CORN SYRUP, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, SPICES, SODIUM BICARBONATE, WHEAT GLUTEN, CHOCOLATE LIQUOR, SODIUM STEAROYL LACTYLATE, CULTURED WHEAT FLOUR, VINEGAR, YELLOW 5 LAKE, YELLOW 6 LAKE, XANTHAN GUM, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE).
Products remain in the database for two years after their label information is recorded in stores. A product with label information last recorded more than a year ago is marked with an * identifying it as an older product.
Products remain in the Database for two years after their label information is recorded in stores, even when they have been discontinued (products may remain in stores and pantries long past the date they cease to be manufactured). EWG marks a product it is aware has been discontinued with a banner identifying it as such.
Please note that EWG obtains the displayed images of products from third parties and that the product's manufacturer or packager may change the product's packaging at any point in time. Therefore, EWG assumes no responsibility for the accuracy of images presented.
This product contains the following ingredient(s) that may be genetically engineered or derived from GE crops: Corn Starch, Shortening, High Fructose Corn Syrup, Corn Syrup, Sugars, Dextrose, Sorbitol, Soy Bean Oil, Xanthan Gum, Modified Starch (Corn), Mono And Diglycerides Of Fatty Acids, Lecithin (Soy), Lactic Acid, and Citric Acid [read more]
Environmental Impact: Contains eggs, which have a lower carbon footprint than meat.
Contains ingredients derived from wheat, milk or egg - these are considered major food allergens according to the FDA [read more]
5.0 servings per container
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