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EWG Overall Score Breakdown
The product score is based on weighted scores for nutrition, ingredient and processing concerns. Generally, nutrition counts most, ingredient concerns next and degree of processing least. The weighted scores are added together to determine the final score. Read more about scores here.
EWG scored on three factors: nutrition, ingredient concerns, and the degree of processing. Read the full scoring methodology.
Considers calories, saturated fat, trans fat, sugar, sodium, protein, fiber and fruit, vegetable and nut content to differentiate between healthful and less healthful foods. For more information on nutrition concerns, read our full methodology.
Contains 37% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Considers food additives, pesticides, hormones, antibiotics and contaminants like mercury and BPA, which can affect human health and the environment. For more information on ingredient concerns, read methodology.
This product is not certified organic [read more]
Contains 1 of EWG's top food additives of concern: Sodium Nitrite
Ingredient(s) likely derived from antibiotic-treated animals [read more]
Likely contaminated with dioxin and other persistent organic pollutants [read more]
Contains 1 ingredient(s) associated with cancer: Sodium Nitrite
This product has 7 ingredients with concerns as well as some contamination concerns:
Estimates how much the food has been processed. Considers many factors, chief among them, modification of individual ingredients from whole foods and number of artificial ingredients. For more information on processing concerns, read our full methodology.
Product has been classified as having high processing concerns
Products with moderate and high processing concerns generally have more artificial ingredients, more ingredients that have been significantly modified from whole foods, and more ingredients overall.
This product is not certified organic [read more]
Contains food additives of higher concern
Contains 1 of EWG's top food additives of concern: Sodium Nitrite
Ingredient(s) likely derived from antibiotic-treated animals [read more]
Likely contaminated with dioxin and other persistent organic pollutants [read more]
Contains the non-specific ingredient "flavor" [read more]
Contains 37% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Contains 1 ingredient(s) associated with cancer: Sodium Nitrite
Product has been classified as having high processing concerns
Natural vs. Artificial Flavors
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Getting Arsenic Out of Your (And Your Kids') Diet
CHICKEN FRANK INGREDIENTS: MECHANICALLY SEPARATED CHICKEN, PASTEURIZED PROCESS MONTEREY JACK CHEESE WITH PEPPERS (PASTEURIZED MILK, WATER, PASTEURIZED CREAM, MILKFAT, SODIUM PHOSPHATE, SERRANO PEPPERS, CHEESE CULTURE, SALT, JALAPENO PEPPERS, SPICE, SORBIC ACID (PRESERVATIVE), ENZYMES, HABANERO PEPPERS), JALAPENO PEPPERS (JALAPENOS, SALT, ACETIC ACID), WATER, CONTAINS 2% OR LESS OF SALT, CORN SYRUP, SPICES, DEXTROSE, SODIUM PHOSPHATE, NATURAL FLAVORS, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN CALCIUM ALGINATE CASING. BATTER INGREDIENTS: WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YELLOW CORN FLOUR, ENRICHED DEGERMED YELLOW CORN MEAL (YELLOW CORN MEAL, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOYBEAN OIL, SALT, DEXTROSE, EGG YOLK, POTATO FLOUR, DRIED HONEY, EGG WHITE, ARTIFICIAL FLAVOR. BREADING INGREDIENTS: ENRICHED WHEAT FLOUR AND ENRICHED DEGERMED YELLOW CORN MEAL (BOTH ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOY FLOUR, NONFAT MILK, SALT, EGG YOLK, SODIUM CASEINATE. FRIED IN VEGETABLE OIL.
Products remain in the database for two years after their label information is recorded in stores. A product with label information last recorded more than a year ago is marked with an * identifying it as an older product.
Products remain in the Database for two years after their label information is recorded in stores, even when they have been discontinued (products may remain in stores and pantries long past the date they cease to be manufactured). EWG marks a product it is aware has been discontinued with a banner identifying it as such.
Please note that EWG obtains the displayed images of products from third parties and that the product's manufacturer or packager may change the product's packaging at any point in time. Therefore, EWG assumes no responsibility for the accuracy of images presented.
Environmental Impact: Contains chicken, which has a lower carbon footprint compared to other meats. [read more]
This product contains the following ingredient(s) that may be genetically engineered or derived from GE crops: Corn Flour, Corn Syrup, Sugars, Dextrose, Soy Flour, Vegetable Oil, and Modified Starch (Corn) [read more]
Environmental Impact: Contains eggs, which have a lower carbon footprint than meat.
Contains ingredients derived from wheat, milk or soybean - these are considered major food allergens according to the FDA [read more]
0.0 servings per container
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