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EWG Overall Score Breakdown
The product score is based on weighted scores for nutrition, ingredient and processing concerns. Generally, nutrition counts most, ingredient concerns next and degree of processing least. The weighted scores are added together to determine the final score. Read more about scores here.
EWG scored on three factors: nutrition, ingredient concerns, and the degree of processing. Read the full scoring methodology.
Considers calories, saturated fat, trans fat, sugar, sodium, protein, fiber and fruit, vegetable and nut content to differentiate between healthful and less healthful foods. For more information on nutrition concerns, read our full methodology.
Contains ingredients known to be a source of unhealthy artificial trans fats: Vegetable Shortening [read more]
EWG calculates that this product is 41% sugar by weight and contains 13 teaspoons of added and natural sugar per serving [read more]
Considers food additives, pesticides, hormones, antibiotics and contaminants like mercury and BPA, which can affect human health and the environment. For more information on ingredient concerns, read methodology.
This product is not certified organic [read more]
Includes ingredient(s) derived from animals that were possibly treated with antibiotics and/or growth promoters: Milk (Fat Free), Milk, Egg, Milk Powder, and Butter [read more]
This product has 11 ingredients with concerns:
Estimates how much the food has been processed. Considers many factors, chief among them, modification of individual ingredients from whole foods and number of artificial ingredients. For more information on processing concerns, read our full methodology.
Product has been classified as having high processing concerns
Products with moderate and high processing concerns generally have more artificial ingredients, more ingredients that have been significantly modified from whole foods, and more ingredients overall.
This product is not certified organic [read more]
Contains food additives of moderate concern
Contains ingredients known to be a source of unhealthy artificial trans fats: Vegetable Shortening [read more]
EWG calculates that this product is 41% sugar by weight and contains 13 teaspoons of added and natural sugar per serving [read more]
Contains the non-specific ingredient "flavor" [read more]
Product has been classified as having high processing concerns
Includes ingredient(s) derived from animals that were possibly treated with antibiotics and/or growth promoters: Milk (Fat Free), Milk, Egg, Milk Powder, and Butter [read more]
Natural vs. Artificial Flavors
EWG's Good Food On A Tight Budget
EWG's 2014 Shopper's Guide to Avoiding GE Food
ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR NACIN, IRON THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACIDA VANILLA BUTTERCREAM (SUGAR VEGETABLE SHORTENING (PALM CIL CANOLA OIL MONO AND DIGLYCERIDES POLYSORBATE BOL MARGARINE (PALM OIL, WATER SALT VEGETABLE MONO, AND DIGLYCERIDES, CITRIC ACID, VITAMIN A PALMITATE WATER CORN SYRUP CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING NATURAL AND ARTIFICIAL FLAVORS MILK FIGH F RUCTOSE CORN SYRUP, CORN STARCH, SALT POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL COLOR PHOSPHORI GUAR GUM, LOGUST BEAN GUM}, BROWN ACHED, SUGAR BUTTER ICREAM}, OREO COOKIES (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIAGIN, REDUCED IRON THIAMINE MONONIT RATE [VITAMIN B1}, RIBOFLAVIN [VITAMIN B2] FOLIC ACIDI, SUGAR, PALM AND OR CANOLA OIL, COCOA [PROCESSED WITH ALKALI], HIGH FRUCTOSE CORN SYRUP LEAVENING (BAKING SODA AND/ OR CALCIUM PHOSPHATE], SALT SOY LECITHIN, CHOCOLATE, ARTIFICIAL FLAVOR), CHOCOLATE DESSERT CHU SEMISWEET CHOCOLATE (SUGAR QUINEL OWER, DESSERT CHUNKS (SEMISWEET CH UNSWEETENED CHOCOLATE, COCOA BUTTER), SUNFLOWER LECITHIN, VANILLAL, DARK CHOCOLATE MICRO DROPS (GOGOA MASS. SUGAR, COCOA BUTTER, MILK FAT, EMULSIFIER SOY EGITHIN, VANILLA EXTRACT), WHITE CHOCOLATE [SUGAR, PALM KERNEL AND PALM OILS, WHEY, NONFAT MILK, TITANIUM DIOXIDE COLOR, SUNFLOWER LECITHIN, NATURAL FLAVOR AND VANILLAL, PASTEURIZED CAGE FREE EGGS LIQUID SUGAR FUDGE ISING [SUGAR, VEGETABLE SHORTENING (PALM OIL FULLY HYDROGENATED COTTONSEED OIL), HIGH FRUCTOSE CORN SYRUP WATER COCOA (PROCESSED WITH ALKALI), ECTEN DENSED MILK, CORN SYRUP, SOYBEAN OIL, SWEETENED GON MILK, SUGAR). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MONO- AND DIGLYCERIDES, SALT, POLYSORBATE 60, SOY LECITHIN, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORSI, VANILLA FLAVORED ICING (SUGAR, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING AGAR, ARTIFICIAL MEOLOR, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID NATURAL AND ARTIFICIAL FLAVOR, LOGUST BEAN GUM, MONO GOA POWDER, TURAL AND ARTIFICIAL FLAVOR, LOCUST BEAN GUM, MONO AND DIGLYCERIDES), COCOA POWDER, DARK COCOA POWDER "PROCESSED WITH ALKALIL, INVERT SUGAR, MILK POWDER NONFAT DRY MILK, WHEY SOLIDS LAGT OSE, MILK PROTEIN CASSAVA ROOT, MODIFIED CORN STARCH, SODIUM BICARBONATE VANILLA EXTRACT IWATER ETHYL ALCOHOL AND VANILLA BEAN EXTRACTIVESY, SEA SALT SOY LECITHIN
Products remain in the database for two years after their label information is recorded in stores. A product with label information last recorded more than a year ago is marked with an * identifying it as an older product.
Products remain in the Database for two years after their label information is recorded in stores, even when they have been discontinued (products may remain in stores and pantries long past the date they cease to be manufactured). EWG marks a product it is aware has been discontinued with a banner identifying it as such.
Please note that EWG obtains the displayed images of products from third parties and that the product's manufacturer or packager may change the product's packaging at any point in time. Therefore, EWG assumes no responsibility for the accuracy of images presented.
This product contains the following ingredient(s) that may be genetically engineered or derived from GE crops: Corn Starch, Liquid Sugar, High Fructose Corn Syrup, Fructose, Corn Syrup, Canola Oil, Sugars, Invert Sugar, Vegetable Shortening, Soybean, Modified Starch (Corn), Mono And Diglycerides Of Fatty Acids, Lecithin (Soy), and Citric Acid [read more]
Environmental Impact: Contains eggs, which have a lower carbon footprint than meat.
Contains ingredients derived from wheat, milk, egg or soybean - these are considered major food allergens according to the FDA [read more]
0.0 servings per container
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