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Harps Buffalo Style Chicken Dip, Buffalo Style Chicken

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Lower scores accompany better foods.
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EWG Overall Score Breakdown

The product score is based on weighted scores for nutrition, ingredient and processing concerns. Generally, nutrition counts most, ingredient concerns next and degree of processing least. The weighted scores are added together to determine the final score. Read more about scores here.

EWG Overall Score Breakdown


EWG scored on three factors: nutrition, ingredient concerns, and the degree of processing. Read the full scoring methodology.

Score
Lower concern
Higher concern
Lower concern
Higher concern
1
10

Read our full methodology

Nutrition Concern Details

Level

Considers calories, saturated fat, trans fat, sugar, sodium, protein, fiber and fruit, vegetable and nut content to differentiate between healthful and less healthful foods. For more information on nutrition concerns, read our full methodology.

Contains a high level of saturated fat [read more]

Contains 69% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]

Contains a high level of saturated fat [read more]

Contains 69% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]

The nutrition factors used for scoring Harps Buffalo Style Chicken Dip, Buffalo Style Chicken
Positive factors
Fruit, vegetable, bean or nut content
Protein content
Fiber content
Omega-3 fatty acids
Negative factors
Calorie density
Sugar/low-calorie sweetener content
Sodium content
Saturated fat content
Trans fat content

The nutrition factors used for scoring Harps Buffalo Style Chicken Dip, Buffalo Style Chicken
Positive factors
Fruit, vegetable, bean or nut content
Protein content
Fiber content
Omega-3 fatty acids
Negative factors
Calorie density
Sugar/low-calorie sweetener content
Sodium content
Saturated fat content
Trans fat content

Contains a high level of saturated fat [read more]

Contains 69% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]

Contains a high level of saturated fat [read more]

Contains 69% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]

The nutrition factors used for scoring Harps Buffalo Style Chicken Dip, Buffalo Style Chicken
Positive factors
Fruit, vegetable, bean or nut content
Protein content
Fiber content
Omega-3 fatty acids
Negative factors
Calorie density
Sugar/low-calorie sweetener content
Sodium content
Saturated fat content
Trans fat content

The nutrition factors used for scoring Harps Buffalo Style Chicken Dip, Buffalo Style Chicken
Positive factors
Fruit, vegetable, bean or nut content
Protein content
Fiber content
Omega-3 fatty acids
Negative factors
Calorie density
Sugar/low-calorie sweetener content
Sodium content
Saturated fat content
Trans fat content

Ingredient Concern Details

Level

Considers food additives, pesticides, hormones, antibiotics and contaminants like mercury and BPA, which can affect human health and the environment. For more information on ingredient concerns, read methodology.

This product is not certified organic [read more]

Includes ingredient(s) derived from animals that were possibly treated with antibiotics and/or growth promoters: Milk (Fat Free), Cheese (Cream Cheese), Cream (Sour Cream), Chicken (Breast), Milk, Chicken, and Cheese Culture [read more]

This product has 6 ingredients with concerns:

This product is not certified organic [read more]

Includes ingredient(s) derived from animals that were possibly treated with antibiotics and/or growth promoters: Milk (Fat Free), Cheese (Cream Cheese), Cream (Sour Cream), Chicken (Breast), Milk, Chicken, and Cheese Culture [read more]

This product has 6 ingredients with concerns:

This product is not certified organic [read more]

This product is not certified organic [read more]

Includes ingredient(s) derived from animals that were possibly treated with antibiotics and/or growth promoters: Milk (Fat Free), Cheese (Cream Cheese), Cream (Sour Cream), Chicken (Breast), Milk, Chicken, and Cheese Culture [read more]

This product has 6 ingredients with concerns:

Includes ingredient(s) derived from animals that were possibly treated with antibiotics and/or growth promoters: Milk (Fat Free), Cheese (Cream Cheese), Cream (Sour Cream), Chicken (Breast), Milk, Chicken, and Cheese Culture [read more]

This product has 6 ingredients with concerns:

Processing Concern Details

Level

Estimates how much the food has been processed. Considers many factors, chief among them, modification of individual ingredients from whole foods and number of artificial ingredients. For more information on processing concerns, read our full methodology.

Product has been classified as having moderate processing concerns

Product has been classified as having moderate processing concerns

Products with moderate and high processing concerns generally have more artificial ingredients, more ingredients that have been significantly modified from whole foods, and more ingredients overall.

Products with moderate and high processing concerns generally have more artificial ingredients, more ingredients that have been significantly modified from whole foods, and more ingredients overall.

Product has been classified as having moderate processing concerns

Product has been classified as having moderate processing concerns

Products with moderate and high processing concerns generally have more artificial ingredients, more ingredients that have been significantly modified from whole foods, and more ingredients overall.

Products with moderate and high processing concerns generally have more artificial ingredients, more ingredients that have been significantly modified from whole foods, and more ingredients overall.

EWG's Top Findings

This product is not certified organic [read more]

This product is not certified organic

Products bearing the USDA certified organic seal must contain at least 95 percent organic ingredient, and must be produced without the use of synthetic pesticides and fertilizers and free of genetically engineered ingredients.

Contains food additives of moderate concern

Contains the non-specific ingredient "flavor" [read more]

Contains the non-specific ingredient "flavor"

Added "flavors" are secret and often complex mixtures of chemicals that modify and manipulate the taste and smell of food. The lack of disclosure is a public right to know issue and especially concerning to people with unusual food allergies or on restricted diets.

Contains a high level of saturated fat [read more]

Contains a high level of saturated fat

Saturated fat is not an essential nutrient and with increasing intakes there is a increased risk of coronary heart disease (IOM 2005a; USDA and DHHS 2010). For this reason it has long been known as a "bad" fat that raises the "bad" cholesterol, LDL. Numerous authoritative bodies support the recommendation to limit saturated fat to 10 percent of calories -- equivalent to a reasonable limit of 14 slices of bacon's worth of saturated fat a day (WHO 2002; USDA and DHHS 2010). A 2012 review by the Cochrane Collaboration, an independent non-profit organization, found that reducing or replacing saturated fat with other healthy fats reduced the risk of cardiovascular events by 14 percent (Hooper 2012). Other recent reviews have found that there in no evidence of a benefit from reducing saturated fat (Chowdhury 2014; Schwingshackl & Hoffmann 2014). While it's clear that we still have a lot to learn about how fats behave and contribute to disease, the evidence supporting a moderate level of saturated fat consumption remains strong and consistent.

Contains 69% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]

Contains 69% of the Institute of Medicine's dai...

This product contains a high percentage of the Institute of Medicine's recommended adequate intake for sodium of 1500 mg a day (IOM 2005). This value is much lower than what the FDA requires be listed on food labels -- 2400 mg. Americans average 3,400 mg of sodium a day. Most of this sodium comes from processed foods where sodium is added to mask the lack of freshness by enhancing the flavor, texture or palatability and extending shelf-life (IOM 2010). Many of these uses are for the manufacturers benefit and not the consumer's health as excess sodium intake is linked to high blood pressure, heart disease, stroke and kidney disease (IOM 2010).

Product has been classified as having moderate processing concerns

Includes ingredient(s) derived from animals that were possibly treated with antibiotics and/or growth promoters: Milk (Fat Free), Cheese (Cream Cheese), Cream (Sour Cream), Chicken (Breast), Milk, Chicken, and Cheese Culture [read more]

Includes ingredient(s) derived from animals tha...

This food contains ingredient(s) from animals that were possibly treated with antibiotics and artificial growth promoters.

This product is not certified organic [read more]

This product is not certified organic

Products bearing the USDA certified organic seal must contain at least 95 percent organic ingredient, and must be produced without the use of synthetic pesticides and fertilizers and free of genetically engineered ingredients.

Contains food additives of moderate concern

Contains the non-specific ingredient "flavor" [read more]

Contains the non-specific ingredient "flavor"

Added "flavors" are secret and often complex mixtures of chemicals that modify and manipulate the taste and smell of food. The lack of disclosure is a public right to know issue and especially concerning to people with unusual food allergies or on restricted diets.

Contains a high level of saturated fat [read more]

Contains a high level of saturated fat

Saturated fat is not an essential nutrient and with increasing intakes there is a increased risk of coronary heart disease (IOM 2005a; USDA and DHHS 2010). For this reason it has long been known as a "bad" fat that raises the "bad" cholesterol, LDL. Numerous authoritative bodies support the recommendation to limit saturated fat to 10 percent of calories -- equivalent to a reasonable limit of 14 slices of bacon's worth of saturated fat a day (WHO 2002; USDA and DHHS 2010). A 2012 review by the Cochrane Collaboration, an independent non-profit organization, found that reducing or replacing saturated fat with other healthy fats reduced the risk of cardiovascular events by 14 percent (Hooper 2012). Other recent reviews have found that there in no evidence of a benefit from reducing saturated fat (Chowdhury 2014; Schwingshackl & Hoffmann 2014). While it's clear that we still have a lot to learn about how fats behave and contribute to disease, the evidence supporting a moderate level of saturated fat consumption remains strong and consistent.

Contains 69% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]

Contains 69% of the Institute of Medicine's dai...

This product contains a high percentage of the Institute of Medicine's recommended adequate intake for sodium of 1500 mg a day (IOM 2005). This value is much lower than what the FDA requires be listed on food labels -- 2400 mg. Americans average 3,400 mg of sodium a day. Most of this sodium comes from processed foods where sodium is added to mask the lack of freshness by enhancing the flavor, texture or palatability and extending shelf-life (IOM 2010). Many of these uses are for the manufacturers benefit and not the consumer's health as excess sodium intake is linked to high blood pressure, heart disease, stroke and kidney disease (IOM 2010).

Product has been classified as having moderate processing concerns

Includes ingredient(s) derived from animals that were possibly treated with antibiotics and/or growth promoters: Milk (Fat Free), Cheese (Cream Cheese), Cream (Sour Cream), Chicken (Breast), Milk, Chicken, and Cheese Culture [read more]

Includes ingredient(s) derived from animals tha...

This food contains ingredient(s) from animals that were possibly treated with antibiotics and artificial growth promoters.

This product is not certified organic [read more]

This product is not certified organic

Products bearing the USDA certified organic seal must contain at least 95 percent organic ingredient, and must be produced without the use of synthetic pesticides and fertilizers and free of genetically engineered ingredients.

Contains food additives of moderate concern

This product is not certified organic [read more]

This product is not certified organic

Products bearing the USDA certified organic seal must contain at least 95 percent organic ingredient, and must be produced without the use of synthetic pesticides and fertilizers and free of genetically engineered ingredients.

Contains food additives of moderate concern

Contains the non-specific ingredient "flavor" [read more]

Contains the non-specific ingredient "flavor"

Added "flavors" are secret and often complex mixtures of chemicals that modify and manipulate the taste and smell of food. The lack of disclosure is a public right to know issue and especially concerning to people with unusual food allergies or on restricted diets.

Contains a high level of saturated fat [read more]

Contains a high level of saturated fat

Saturated fat is not an essential nutrient and with increasing intakes there is a increased risk of coronary heart disease (IOM 2005a; USDA and DHHS 2010). For this reason it has long been known as a "bad" fat that raises the "bad" cholesterol, LDL. Numerous authoritative bodies support the recommendation to limit saturated fat to 10 percent of calories -- equivalent to a reasonable limit of 14 slices of bacon's worth of saturated fat a day (WHO 2002; USDA and DHHS 2010). A 2012 review by the Cochrane Collaboration, an independent non-profit organization, found that reducing or replacing saturated fat with other healthy fats reduced the risk of cardiovascular events by 14 percent (Hooper 2012). Other recent reviews have found that there in no evidence of a benefit from reducing saturated fat (Chowdhury 2014; Schwingshackl & Hoffmann 2014). While it's clear that we still have a lot to learn about how fats behave and contribute to disease, the evidence supporting a moderate level of saturated fat consumption remains strong and consistent.

Contains 69% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]

Contains 69% of the Institute of Medicine's dai...

This product contains a high percentage of the Institute of Medicine's recommended adequate intake for sodium of 1500 mg a day (IOM 2005). This value is much lower than what the FDA requires be listed on food labels -- 2400 mg. Americans average 3,400 mg of sodium a day. Most of this sodium comes from processed foods where sodium is added to mask the lack of freshness by enhancing the flavor, texture or palatability and extending shelf-life (IOM 2010). Many of these uses are for the manufacturers benefit and not the consumer's health as excess sodium intake is linked to high blood pressure, heart disease, stroke and kidney disease (IOM 2010).

Product has been classified as having moderate processing concerns

Contains the non-specific ingredient "flavor" [read more]

Contains the non-specific ingredient "flavor"

Added "flavors" are secret and often complex mixtures of chemicals that modify and manipulate the taste and smell of food. The lack of disclosure is a public right to know issue and especially concerning to people with unusual food allergies or on restricted diets.

Contains a high level of saturated fat [read more]

Contains a high level of saturated fat

Saturated fat is not an essential nutrient and with increasing intakes there is a increased risk of coronary heart disease (IOM 2005a; USDA and DHHS 2010). For this reason it has long been known as a "bad" fat that raises the "bad" cholesterol, LDL. Numerous authoritative bodies support the recommendation to limit saturated fat to 10 percent of calories -- equivalent to a reasonable limit of 14 slices of bacon's worth of saturated fat a day (WHO 2002; USDA and DHHS 2010). A 2012 review by the Cochrane Collaboration, an independent non-profit organization, found that reducing or replacing saturated fat with other healthy fats reduced the risk of cardiovascular events by 14 percent (Hooper 2012). Other recent reviews have found that there in no evidence of a benefit from reducing saturated fat (Chowdhury 2014; Schwingshackl & Hoffmann 2014). While it's clear that we still have a lot to learn about how fats behave and contribute to disease, the evidence supporting a moderate level of saturated fat consumption remains strong and consistent.

Includes ingredient(s) derived from animals that were possibly treated with antibiotics and/or growth promoters: Milk (Fat Free), Cheese (Cream Cheese), Cream (Sour Cream), Chicken (Breast), Milk, Chicken, and Cheese Culture [read more]

Includes ingredient(s) derived from animals tha...

This food contains ingredient(s) from animals that were possibly treated with antibiotics and artificial growth promoters.

Contains 69% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]

Contains 69% of the Institute of Medicine's dai...

This product contains a high percentage of the Institute of Medicine's recommended adequate intake for sodium of 1500 mg a day (IOM 2005). This value is much lower than what the FDA requires be listed on food labels -- 2400 mg. Americans average 3,400 mg of sodium a day. Most of this sodium comes from processed foods where sodium is added to mask the lack of freshness by enhancing the flavor, texture or palatability and extending shelf-life (IOM 2010). Many of these uses are for the manufacturers benefit and not the consumer's health as excess sodium intake is linked to high blood pressure, heart disease, stroke and kidney disease (IOM 2010).

Product has been classified as having moderate processing concerns

Includes ingredient(s) derived from animals that were possibly treated with antibiotics and/or growth promoters: Milk (Fat Free), Cheese (Cream Cheese), Cream (Sour Cream), Chicken (Breast), Milk, Chicken, and Cheese Culture [read more]

Includes ingredient(s) derived from animals tha...

This food contains ingredient(s) from animals that were possibly treated with antibiotics and artificial growth promoters.

EWG Food Reports

Natural vs. Artificial Flavors

EWG's Good Food On A Tight Budget

EWG's 2014 Shopper's Guide to Avoiding GE Food

Why GE Foods are not "Natural"

EWG's Shopper's Guide to Pesticide in Produce

Natural vs. Artificial Flavors

EWG's Good Food On A Tight Budget

EWG's 2014 Shopper's Guide to Avoiding GE Food

Why GE Foods are not "Natural"

EWG's Shopper's Guide to Pesticide in Produce

Natural vs. Artificial Flavors

EWG's Good Food On A Tight Budget

EWG's 2014 Shopper's Guide to Avoiding GE Food

Why GE Foods are not "Natural"

EWG's Shopper's Guide to Pesticide in Produce

Natural vs. Artificial Flavors

EWG's Good Food On A Tight Budget

EWG's 2014 Shopper's Guide to Avoiding GE Food

Why GE Foods are not "Natural"

EWG's Shopper's Guide to Pesticide in Produce

Ingredient List

From the Package

COOKED CHICKEN MEAT (BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED STARCH, SEASONINGS (MALTODEXTRIN, SALT, SUGAR, FLAVORS, VEGETABLE STOCK( CARROTS, ONION, CELERY), CARROT POWDER, GARLIC POWDER, VINEGAR, SODIUM PHOSPHATES, SALT), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), SOUR CREAM (GRADE A PASTEURIZED CULTURED CREAM, MILK, SKIM MILK, WHEY PROTEIN, STABILIZER [MODIFIED FOOD STARCH, GUAR GUM, TETRASODIUM PYROPHOSPHATE, CARRAGEENAN], ENZYME AND POTASSIUM SORBATE [TO PRESERVE FRESHNESS]), SALAD DRESSING (WATER, SOYBEAN OIL, SUGAR, DISTILLED VINEGAR, EGG YOLK, MODIFIED FOOD STARCH, SALT, MUSTARD [VINEGAR, MUSTARD SEED, WATER], XANTHAN GUM, POTASSIUM SORBATE [PRESERVATIVE]), HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, AND GARLIC POWDER), WATER, RED PEPPERS (SWEET BELL PEPPERS, WATER, CITRIC ACID), GRANULATED GARLIC, POTASSIUM SORBATE (AS A PRESERVATIVE), GREEN ONIONS, SODIUM BENZOATE (AS A PRESERVATIVE), BLACK PEPPER.

*Older Product

Products remain in the database for two years after their label information is recorded in stores. A product with label information last recorded more than a year ago is marked with an * identifying it as an older product.

*Discontinued Product

Products remain in the Database for two years after their label information is recorded in stores, even when they have been discontinued (products may remain in stores and pantries long past the date they cease to be manufactured). EWG marks a product it is aware has been discontinued with a banner identifying it as such.

Product Images

Please note that EWG obtains the displayed images of products from third parties and that the product's manufacturer or packager may change the product's packaging at any point in time. Therefore, EWG assumes no responsibility for the accuracy of images presented.

Other Information

Environmental Impact: Contains chicken, which has a lower carbon footprint compared to other meats. [read more]

Environmental Impact: Contains chicken, which h...

Compared to other meats, chicken production generates the lowest amount of greenhouse gases. To learn more about the climate impacts of meat production read: http://www.ewg.org/meateatersguide/ Note: The potential climate impact of a particular food is not factored into a product's overall score.

This product contains the following ingredient(s) that may be genetically engineered or derived from GE crops: Sugars, Maltodextrin, Modified Food Starch, Xanthan Gum, and Citric Acid [read more]

This product contains the following ingredient(...

Scientists have not determined whether GE food poses risks to human health. Still, consumers have many good reasons to avoid eating genetically engineered ingredients, including limited safety studies, the development of "superweeds" and increased pesticide use. For more information on the topic visit: http://www.ewg.org/research/shoppers-guide-to-avoiding-ge-food Note: The presence or absence of genetically engineered ingredients or ingredients derived from GE crops does not affect a product's overall score.

Environmental Impact: Contains eggs, which have a lower carbon footprint than meat.

Contains ingredients derived from milk - these are considered major food allergens according to the FDA [read more]

Contains ingredients derived from milk - these ...

While over 160 food ingredients may cause allergic reactions current Food and Drug Administration (FDA) regulations stipulate that 8 major food allergens must be labeled on products. These allergens include; milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans. Note: The presence of potential allergens does not affect the overall product score.

Environmental Impact: Contains chicken, which has a lower carbon footprint compared to other meats. [read more]

Environmental Impact: Contains chicken, which h...

Compared to other meats, chicken production generates the lowest amount of greenhouse gases. To learn more about the climate impacts of meat production read: http://www.ewg.org/meateatersguide/ Note: The potential climate impact of a particular food is not factored into a product's overall score.

This product contains the following ingredient(s) that may be genetically engineered or derived from GE crops: Sugars, Maltodextrin, Modified Food Starch, Xanthan Gum, and Citric Acid [read more]

This product contains the following ingredient(...

Scientists have not determined whether GE food poses risks to human health. Still, consumers have many good reasons to avoid eating genetically engineered ingredients, including limited safety studies, the development of "superweeds" and increased pesticide use. For more information on the topic visit: http://www.ewg.org/research/shoppers-guide-to-avoiding-ge-food Note: The presence or absence of genetically engineered ingredients or ingredients derived from GE crops does not affect a product's overall score.

Environmental Impact: Contains eggs, which have a lower carbon footprint than meat.

Contains ingredients derived from milk - these are considered major food allergens according to the FDA [read more]

Contains ingredients derived from milk - these ...

While over 160 food ingredients may cause allergic reactions current Food and Drug Administration (FDA) regulations stipulate that 8 major food allergens must be labeled on products. These allergens include; milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans. Note: The presence of potential allergens does not affect the overall product score.

Environmental Impact: Contains chicken, which has a lower carbon footprint compared to other meats. [read more]

Environmental Impact: Contains chicken, which h...

Compared to other meats, chicken production generates the lowest amount of greenhouse gases. To learn more about the climate impacts of meat production read: http://www.ewg.org/meateatersguide/ Note: The potential climate impact of a particular food is not factored into a product's overall score.

This product contains the following ingredient(s) that may be genetically engineered or derived from GE crops: Sugars, Maltodextrin, Modified Food Starch, Xanthan Gum, and Citric Acid [read more]

This product contains the following ingredient(...

Scientists have not determined whether GE food poses risks to human health. Still, consumers have many good reasons to avoid eating genetically engineered ingredients, including limited safety studies, the development of "superweeds" and increased pesticide use. For more information on the topic visit: http://www.ewg.org/research/shoppers-guide-to-avoiding-ge-food Note: The presence or absence of genetically engineered ingredients or ingredients derived from GE crops does not affect a product's overall score.

Environmental Impact: Contains eggs, which have a lower carbon footprint than meat.

Contains ingredients derived from milk - these are considered major food allergens according to the FDA [read more]

Contains ingredients derived from milk - these ...

While over 160 food ingredients may cause allergic reactions current Food and Drug Administration (FDA) regulations stipulate that 8 major food allergens must be labeled on products. These allergens include; milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans. Note: The presence of potential allergens does not affect the overall product score.

Environmental Impact: Contains chicken, which has a lower carbon footprint compared to other meats. [read more]

Environmental Impact: Contains chicken, which h...

Compared to other meats, chicken production generates the lowest amount of greenhouse gases. To learn more about the climate impacts of meat production read: http://www.ewg.org/meateatersguide/ Note: The potential climate impact of a particular food is not factored into a product's overall score.

This product contains the following ingredient(s) that may be genetically engineered or derived from GE crops: Sugars, Maltodextrin, Modified Food Starch, Xanthan Gum, and Citric Acid [read more]

This product contains the following ingredient(...

Scientists have not determined whether GE food poses risks to human health. Still, consumers have many good reasons to avoid eating genetically engineered ingredients, including limited safety studies, the development of "superweeds" and increased pesticide use. For more information on the topic visit: http://www.ewg.org/research/shoppers-guide-to-avoiding-ge-food Note: The presence or absence of genetically engineered ingredients or ingredients derived from GE crops does not affect a product's overall score.

Environmental Impact: Contains eggs, which have a lower carbon footprint than meat.

Contains ingredients derived from milk - these are considered major food allergens according to the FDA [read more]

Contains ingredients derived from milk - these ...

While over 160 food ingredients may cause allergic reactions current Food and Drug Administration (FDA) regulations stipulate that 8 major food allergens must be labeled on products. These allergens include; milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans. Note: The presence of potential allergens does not affect the overall product score.

Nutrition Facts

0.0 servings per container

Serving Size

(100 g)

Amount Per 1/2 cup
Calories
240
% Daily Value (based on a 2,000 calorie diet and adult bodyweight)
Update the values for someone:

QUICK FACTS:

29.0 29.0 % Total Fat 23 g
3.0 3.0 % Total Carbs 8 g
% Protein 0 g

AVOID TOO MUCH:

50.0 50.0 % Saturated Fat 10 g
Trans Fat 0.0g
20.0 20.0 % Cholesterol 60 g
45.0 45.0 % Sodium 1040 mg
Added Sugar Ingredients: Sugars

NUTRIENTS:

0.0 0.0 % Dietary Fiber 0 g
Vitamin D (no value on present label)
4.0 4.0 % Calcium
2.0 2.0 % Iron
0.0 0.0 % Potassium 20 mg

† Institute of Medicine. 2010. "Dietary Reference Intakes Tables and Application." Accessed April 8, 2014: link

 

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