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EWG Overall Score Breakdown
The product score is based on weighted scores for nutrition, ingredient and processing concerns. Generally, nutrition counts most, ingredient concerns next and degree of processing least. The weighted scores are added together to determine the final score. Read more about scores here.
EWG scored on three factors: nutrition, ingredient concerns, and the degree of processing. Read the full scoring methodology.
Considers calories, saturated fat, trans fat, sugar, sodium, protein, fiber and fruit, vegetable and nut content to differentiate between healthful and less healthful foods. For more information on nutrition concerns, read our full methodology.
Contains ingredients that may contribute small amounts of unhealthy artificial trans fats: Canola Oil and Corn Oil [read more]
Contains 61% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Per gram, high in protein [read more]
Contains ingredients that may contribute small amounts of unhealthy artificial trans fats: Canola Oil and Corn Oil [read more]
Contains 61% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Per gram, high in protein [read more]
* Calculated based 100 grams & a single serving.
Contains ingredients that may contribute small amounts of unhealthy artificial trans fats: Canola Oil and Corn Oil [read more]
Contains 61% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Per gram, high in protein [read more]
Contains ingredients that may contribute small amounts of unhealthy artificial trans fats: Canola Oil and Corn Oil [read more]
Contains 61% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Per gram, high in protein [read more]
* Calculated based 100 grams & a single serving.
* Calculated based 100 grams & a single serving.
* Calculated based 100 grams & a single serving.
Considers food additives, pesticides, hormones, antibiotics and contaminants like mercury and BPA, which can affect human health and the environment. For more information on ingredient concerns, read methodology.
This product is not certified organic [read more]
Antibiotics were likely used in the production of this meat [read more]
Hormones and/or growth promoters were likely used in production of meat ingredients [read more]
This product is not certified organic [read more]
This product has 3 ingredients with concerns:
This product is not certified organic [read more]
Antibiotics were likely used in the production of this meat [read more]
Antibiotics were likely used in the production of this meat [read more]
Hormones and/or growth promoters were likely used in production of meat ingredients [read more]
Hormones and/or growth promoters were likely used in production of meat ingredients [read more]
This product is not certified organic [read more]
This product has 3 ingredients with concerns:
Antibiotics were likely used in the production of this meat [read more]
Hormones and/or growth promoters were likely used in production of meat ingredients [read more]
This product has 3 ingredients with concerns:
This product has 3 ingredients with concerns:
Estimates how much the food has been processed. Considers many factors, chief among them, modification of individual ingredients from whole foods and number of artificial ingredients. For more information on processing concerns, read our full methodology.
Product has been classified as having high processing concerns
Product has been classified as having high processing concerns
Products with moderate and high processing concerns generally have more artificial ingredients, more ingredients that have been significantly modified from whole foods, and more ingredients overall.
Product has been classified as having high processing concerns
Product has been classified as having high processing concerns
Products with moderate and high processing concerns generally have more artificial ingredients, more ingredients that have been significantly modified from whole foods, and more ingredients overall.
Products with moderate and high processing concerns generally have more artificial ingredients, more ingredients that have been significantly modified from whole foods, and more ingredients overall.
Products with moderate and high processing concerns generally have more artificial ingredients, more ingredients that have been significantly modified from whole foods, and more ingredients overall.
This product is not certified organic [read more]
Contains food additives of lower concern
Antibiotics were likely used in the production of this meat [read more]
Hormones and/or growth promoters were likely used in production of meat ingredients [read more]
Contains ingredients that may contribute small amounts of unhealthy artificial trans fats: Canola Oil and Corn Oil [read more]
Contains the non-specific ingredient "flavor" [read more]
Excellent source of naturally occurring vitamin A [read more]
Contains 61% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Per gram, high in protein [read more]
This product is not certified organic [read more]
Product has been classified as having high processing concerns
Contains food additives of lower concern
This product is not certified organic [read more]
Antibiotics were likely used in the production of this meat [read more]
Contains food additives of lower concern
Antibiotics were likely used in the production of this meat [read more]
Hormones and/or growth promoters were likely used in production of meat ingredients [read more]
Contains ingredients that may contribute small amounts of unhealthy artificial trans fats: Canola Oil and Corn Oil [read more]
Contains the non-specific ingredient "flavor" [read more]
Excellent source of naturally occurring vitamin A [read more]
Contains 61% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Hormones and/or growth promoters were likely used in production of meat ingredients [read more]
Per gram, high in protein [read more]
This product is not certified organic [read more]
Contains ingredients that may contribute small amounts of unhealthy artificial trans fats: Canola Oil and Corn Oil [read more]
Product has been classified as having high processing concerns
Contains the non-specific ingredient "flavor" [read more]
Excellent source of naturally occurring vitamin A [read more]
Contains food additives of lower concern
Contains 61% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Per gram, high in protein [read more]
Antibiotics were likely used in the production of this meat [read more]
Product has been classified as having high processing concerns
Hormones and/or growth promoters were likely used in production of meat ingredients [read more]
Contains ingredients that may contribute small amounts of unhealthy artificial trans fats: Canola Oil and Corn Oil [read more]
Contains the non-specific ingredient "flavor" [read more]
Excellent source of naturally occurring vitamin A [read more]
Contains 61% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Per gram, high in protein [read more]
Product has been classified as having high processing concerns
Natural vs. Artificial Flavors
EWG's Good Food On A Tight Budget
EWG's 2014 Shopper's Guide to Avoiding GE Food
Why GE Foods are not "Natural"
EWG's Shopper's Guide to Pesticide in Produce
Natural vs. Artificial Flavors
EWG's Good Food On A Tight Budget
EWG's 2014 Shopper's Guide to Avoiding GE Food
Why GE Foods are not "Natural"
EWG's Shopper's Guide to Pesticide in Produce
Natural vs. Artificial Flavors
EWG's Good Food On A Tight Budget
EWG's 2014 Shopper's Guide to Avoiding GE Food
Natural vs. Artificial Flavors
Why GE Foods are not "Natural"
EWG's Shopper's Guide to Pesticide in Produce
EWG's Good Food On A Tight Budget
EWG's 2014 Shopper's Guide to Avoiding GE Food
CAULIFLOWER, GRILLED SEASONED CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, LESS THAN 2% LEMON JUICE CONCENTRATE, SALT, VINEGAR), GREEN BEANS, ONIONS, PEAS, COOKED SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), WATER, CHICKEN FAT, CARROTS, CANOLA OIL, LESS THAN 2% OF WATER CHESTNUTS, RED BELL PEPPERS, UNSALTED BUTTER (CREAM, NATURAL FLAVOR), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR, LACTIC ACID), BEEF STOCK (CONCENTRATED BEEF STOCK, YEAST EXTRACT, SALT, CORN OIL), SOY LECITHIN, BEEF FLAVOR (HYDROLYZED SOY PROTEIN, SALT, BEEF FLAVOR [BEEF STOCK AND BEEF, YEAST EXTRACT, MALTODEXTRIN], BEEF EXTRACT, CHICKEN FAT, YEAST EXTRACT, ONION POWDER, GARLIC POWDER, SPICE EXTRACTIVES), SALT, GRANULATED GARLIC, CARAMEL COLOR, GRANULATED ONION, XANTHAN GUM, YEAST EXTRACT, SPICE.
Products remain in the database for two years after their label information is recorded in stores. A product with label information last recorded more than a year ago is marked with an * identifying it as an older product.
Products remain in the Database for two years after their label information is recorded in stores, even when they have been discontinued (products may remain in stores and pantries long past the date they cease to be manufactured). EWG marks a product it is aware has been discontinued with a banner identifying it as such.
Please note that EWG obtains the displayed images of products from third parties and that the product's manufacturer or packager may change the product's packaging at any point in time. Therefore, EWG assumes no responsibility for the accuracy of images presented.
Environmental Impact: Contains beans or lentils, which have the lowest carbon footprint of any protein source. [read more]
Environmental Impact: Contains chicken, which has a lower carbon footprint compared to other meats. [read more]
This product contains the following ingredient(s) that may be genetically engineered or derived from GE crops: Corn Starch, Soy Sauce, Canola Oil, Corn Oil, Maltodextrin, Soybean, Xanthan Gum, Lecithin (Soy), Lactic Acid, and Citric Acid [read more]
Environmental Impact: Contains beef, which has a high carbon footprint relative to other protein sources. [read more]
Environmental Impact: Contains eggs, which have a lower carbon footprint than meat.
Contains ingredients derived from soybean, milk, wheat or egg - these are considered major food allergens according to the FDA [read more]
Environmental Impact: Contains beans or lentils, which have the lowest carbon footprint of any protein source. [read more]
Environmental Impact: Contains chicken, which has a lower carbon footprint compared to other meats. [read more]
This product contains the following ingredient(s) that may be genetically engineered or derived from GE crops: Corn Starch, Soy Sauce, Canola Oil, Corn Oil, Maltodextrin, Soybean, Xanthan Gum, Lecithin (Soy), Lactic Acid, and Citric Acid [read more]
Environmental Impact: Contains beans or lentils, which have the lowest carbon footprint of any protein source. [read more]
Environmental Impact: Contains beef, which has a high carbon footprint relative to other protein sources. [read more]
Environmental Impact: Contains eggs, which have a lower carbon footprint than meat.
Environmental Impact: Contains chicken, which has a lower carbon footprint compared to other meats. [read more]
Contains ingredients derived from soybean, milk, wheat or egg - these are considered major food allergens according to the FDA [read more]
This product contains the following ingredient(s) that may be genetically engineered or derived from GE crops: Corn Starch, Soy Sauce, Canola Oil, Corn Oil, Maltodextrin, Soybean, Xanthan Gum, Lecithin (Soy), Lactic Acid, and Citric Acid [read more]
Environmental Impact: Contains beef, which has a high carbon footprint relative to other protein sources. [read more]
Environmental Impact: Contains eggs, which have a lower carbon footprint than meat.
Contains ingredients derived from soybean, milk, wheat or egg - these are considered major food allergens according to the FDA [read more]
Environmental Impact: Contains beans or lentils, which have the lowest carbon footprint of any protein source. [read more]
Environmental Impact: Contains chicken, which has a lower carbon footprint compared to other meats. [read more]
This product contains the following ingredient(s) that may be genetically engineered or derived from GE crops: Corn Starch, Soy Sauce, Canola Oil, Corn Oil, Maltodextrin, Soybean, Xanthan Gum, Lecithin (Soy), Lactic Acid, and Citric Acid [read more]
Environmental Impact: Contains beef, which has a high carbon footprint relative to other protein sources. [read more]
Environmental Impact: Contains eggs, which have a lower carbon footprint than meat.
Contains ingredients derived from soybean, milk, wheat or egg - these are considered major food allergens according to the FDA [read more]
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