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EWG Overall Score Breakdown
The product score is based on weighted scores for nutrition, ingredient and processing concerns. Generally, nutrition counts most, ingredient concerns next and degree of processing least. The weighted scores are added together to determine the final score. Read more about scores here.
EWG scored on three factors: nutrition, ingredient concerns, and the degree of processing. Read the full scoring methodology.
Considers calories, saturated fat, trans fat, sugar, sodium, protein, fiber and fruit, vegetable and nut content to differentiate between healthful and less healthful foods. For more information on nutrition concerns, read our full methodology.
Contains ingredients known to be a source of unhealthy artificial trans fats: Vegetable Shortening [read more]
EWG calculates that this product is 31% sugar by weight and contains 5 teaspoons of added and natural sugar per serving [read more]
Considers food additives, pesticides, hormones, antibiotics and contaminants like mercury and BPA, which can affect human health and the environment. For more information on ingredient concerns, read methodology.
This product is not certified organic [read more]
Contains 1 of EWG's top food additives of concern: RED 40
Contains synthetic food dyes [read more]
This product has 10 ingredients with concerns:
Estimates how much the food has been processed. Considers many factors, chief among them, modification of individual ingredients from whole foods and number of artificial ingredients. For more information on processing concerns, read our full methodology.
Product has been classified as having high processing concerns
Products with moderate and high processing concerns generally have more artificial ingredients, more ingredients that have been significantly modified from whole foods, and more ingredients overall.
This product is not certified organic [read more]
Contains food additives of moderate concern
Contains 1 of EWG's top food additives of concern: RED 40
Contains ingredients known to be a source of unhealthy artificial trans fats: Vegetable Shortening [read more]
EWG calculates that this product is 31% sugar by weight and contains 5 teaspoons of added and natural sugar per serving [read more]
Contains synthetic food dyes [read more]
Contains the non-specific ingredient "flavor" [read more]
Product has been classified as having high processing concerns
Natural vs. Artificial Flavors
EWG's Good Food On A Tight Budget
EWG's 2014 Shopper's Guide to Avoiding GE Food
, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OIL(PALM, PALM KERNEL, COCONUT, COTTONSEED), WATER, OREO COOKIE PIECES(INRICHED UNBLEACHED WHEAT FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, CANDLA OIL, COCOA ALKALI PROCESSED INVERT SUGAR, I.EAVENING (BAKING SUGAR, CALCIUM PHOSPHATE), SOY LECITHIN, SALI, CHOCOLATE, NATURAL FLAVOR), SODIUM CASEINATE(A MILK DERIVATIVE), ARTIFICIAL FLAVOR, SUGAR, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, POTASSIUM SORBATE, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS SOY PROTEIN CONCENTRATEXANTHAN GUM, CAKE(SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA(PROCESSED WITH ALKALI) VEGETABLE SHORTENING (SOYBEAN OIL, VEGETABLE MONO - AND DIGLYCERIDES, PROPYLENE GLYCOL ESTERS, TOCOPHEROLS, VITAMIN C PALMITATE), DRIED EGG WHITES LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE MONOCALCIUM PHOSPHATE) CONTAINS 206 OR LESS OF EACH OF THE FOLLOWING:DRIED EGG YOLKS, FOOD STARCHMODIFIED, NONFAT DRY MILK.WHEY PROTEIN CONCENTRATE (MILK), EMULSIFIER (PROPYLENE GLYCOL ESTERS, MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE) NATURAL AND ARTIFICIAL FLAVOR, SOYBEAN OIL, SALT, CELLULOSEAGUM, POLYSORBATE 60, GUAR GUM, SODIUM STEAROYL LACTYLATE XANTHAN GUM, RED 40, SOY FLOUR), WATER, COOKIE CRUMBS (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN BW RIBOFLAVIN (VITAMIN B2), FOLIC ACID, SUGAR, PALM, &/OR CANOLA OIL, COCOA (PROCESSED WITH'ALKALI), HIGH CALCIUM PHOSPHATE), CORNSTARCH, SALT, SOY LECITHIN FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA. &/OR VANILLIN(ARTIFICIAL FLAVOR), CHOCOLATE), SUGAR, WATER, PALM OIL, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF THE FOLLOWING MONO- AND DIGLYCERIDES SALT, SOY ECITHIT, CITRIC ACID, POTASSIUM SORBATE(PRESERVATIVE), ARTIFICIAL FLAVOR.. SOYBEAN OIL
Products remain in the database for two years after their label information is recorded in stores. A product with label information last recorded more than a year ago is marked with an * identifying it as an older product.
Products remain in the Database for two years after their label information is recorded in stores, even when they have been discontinued (products may remain in stores and pantries long past the date they cease to be manufactured). EWG marks a product it is aware has been discontinued with a banner identifying it as such.
Please note that EWG obtains the displayed images of products from third parties and that the product's manufacturer or packager may change the product's packaging at any point in time. Therefore, EWG assumes no responsibility for the accuracy of images presented.
This product contains the following ingredient(s) that may be genetically engineered or derived from GE crops: Corn Starch, High Fructose Corn Syrup, Corn Syrup, Canola Oil, Cottonseed, Sugars, Soy Flour, Oil, Invert Sugar, Vegetable Shortening, Soybean, Modified Food Starch, Xanthan Gum, Mono And Diglycerides Of Fatty Acids, Lecithin (Soy), Citric Acid, Soy Protein, and Canola [read more]
Environmental Impact: Contains eggs, which have a lower carbon footprint than meat.
Contains ingredients derived from tree nut, wheat, milk or soybean - these are considered major food allergens according to the FDA [read more]
6.0 servings per container
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