The Joint FAO/WHO Expert Committee on Food Additives (JECFA) reports this substance may affect the immune system.
Joint FAO/WHO Expert Committee on Food Additives (JECFA). 2008. WHO FOOD ADDITIVES SERIES: 59 Safety evaluation of certain food additives and contaminants.
The Joint FAO/WHO Expert Committee on Food Additives (JECFA) reports there is limited evidence that this substance promotes colon cancer in laboratory animals at high doses.
Joint FAO/WHO Expert Committee on Food Additives (JECFA). 2001. WHO FOOD ADDITIVES SERIES: 48 SAFETY EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS CARRAGEENAN AND PROCESSED EUCHEUMA SEAWEED (addendum).
The Joint FAO/WHO Expert Committee on Food Additives (JECFA) reports this substance causes GI inflammation in laboratory animals at high doses.
Joint FAO/WHO Expert Committee on Food Additives (JECFA). 2008. WHO FOOD ADDITIVES SERIES: 59 Safety evaluation of certain food additives and contaminants.