Farming

The food we produce and the way we produce it has profound effects—good or bad—on our health, quality of life and the environment. On these pages you will learn what EWG is doing to protect your health and environment while ensuring a sustainable future for America’s working farms and ranches.
Conservation

Farmers can do more than producing food and fiber. They can also produce clean air, clean water, and abundant habitat for wildlife. But farm policies are doing too little to reward good stewardship and too much to underwrite unsustainable crop and animal production by the largest and most successful farm businesses.
Subsidies

EWG’s renowned farm subsidy database reveals that taxpayer support goes mostly to large, profitable operations, not to sustainable family farms that truly need the help. We’re working to change a badly broken system.
Food

Food should be good for you. But some foods aren’t. Pesticides are sprayed on millions of acres every year and some of them end up on your food. Our broken farm subsidy system encourages over production of the wrong food. EWG is pushing for better policy and more sustainable ways of farming that produce healthy food in a healthy environment.
Water

Nothing is more important to your health and quality of life than safe drinking water and clean streams and lakes. Across the country, pollution from farms is one of the primary reasons water is no longer clean or safe. Agriculture is the leading source of pollution of rivers and streams surveyed by U.S. government experts, according to the Environmental Protection Agency. Thankfully, if we make simple changes in the way we farm, we can take a big step toward clean water.

Our Most Recent Stories

EWG keeps you up to date with analysis of the latest news, interviews with experts and more.

Seizing a Watershed Moment

Wednesday, May 27, 2009

The Mississippi River Basin supports a vast array of economic, commercial, and recreational activities. But runoff from farm fields pollutes lakes and streams in the 10 states that border the Mississippi River. Farm sediment, fertilizer runoff and livestock waste are the source of over 70 percent of the pollution exacerbating the Dead Zone in the Mississippi River-Gulf of Mexico.

Ethanol Eyes Only

Wednesday, May 20, 2009

The tirade that House Agriculture Committee Chairman Collin Peterson of Minnesota recently delivered accusing the Environmental Protection Agency of sinking the corn-ethanol industry has many of us in the environmental community scratching our heads. Peterson accused federal officials of being "in bed with the oil companies" because their science-based analysis found that corn ethanol doesn't reduce greenhouse-gas emissions as much as the industry claims.