EWG keeps you up to date with analysis of the latest news, interviews with experts and more.

Tuesday, June 17, 2014

Corn is in the food we eat, the soda we drink, the gas we buy, plastics, cleaners – it’s everywhere.

Producing all that corn is a $1.7 trillion industry in the United States, and as a new report documents, it’s one that takes a tremendous toll on the environment and is under threat from water shortages and climate change. But federal policies continue to encourage corn growers and corn-based industries to stay on an unsustainable course.

Wednesday, June 11, 2014

When people think about the causes of global warming, the food they eat typically doesn’t make the short list. But agriculture is responsible for 80 percent of human-caused emissions of nitrous oxide, which is a greenhouse gas 300 times more potent than carbon dioxide.

And now a new study by researchers at Michigan State University shows that using more fertilizers than crops need is even more harmful to the climate than previous estimates indicated.

Tuesday, April 29, 2014

Although Minnesota has a unique policy designed to curb agricultural water pollution by requiring a 50-foot buffer zone between farmland and the state’s river and stream banks, less than a fifth of the waterways in the southern part of the state are fully protected, an Environmental Working Group report shows.

Thursday, February 6, 2014

Building and operating the Keystone XL Pipeline would pump millions of tons of greenhouse gases into the atmosphere. And as EWG’s Heather White has said , approving the pipeline would overlook a better choice – “investing in renewable energy and energy efficiency.”

Wednesday, February 5, 2014

The farm bill passed by Congress takes food and farm policy in the wrong direction. Here’s what others have to say about the bill.