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National Drinking Water Database


Chlorodibromoacetic acid in New York


Chlorodibromoacetic acid is a disinfection byproduct that forms when chlorine, chloramines or other disinfectants react with organic and inorganic matter in water.

The Most Polluted Communities in New York

1 water utilities reported detecting Chlorodibromoacetic acid in tap water since 2004, according to EWG's analysis of water quality data supplied by state water agencies

Ranked by highest average Chlorodibromoacetic acid level

RankSystem Population Served Positive test results of total reported tests Average Level
(Range)
1Suffolk County Water Authority
Bay Shore, NY
1,009,2644 of 690.02 ppb
(0 to 0.6 ppb)

Health Based Limits for Chlorodibromoacetic acid

There are no health based standards that EWG is using for this chemical

Violation Summary for Chlorodibromoacetic acid in New York

There are no violations reported for this contaminant in New York