Tina Sigurdson holds a law degree from the Georgetown University Law Center and a B.A. in international studies from the University of Washington.
She analyzes legislative and regulatory proposals and explains their real-world impact to inform the public and policymakers about green policy choices. She specializes in chemical policy, food and cosmetics law.
Tina provides legal support to EWG's operations and consumer education activities. She enjoys working with other EWG experts to help individuals make smart choices for themselves and their families and to encourage companies to provide healthier options.