EWG scientists reviewed Queen Helene Mango & Cocoa Butter Creme (2009 formulation) for safety according to the methodology outlined in our Skin Deep Cosmetics Database. We assess the ingredients listed on the labels of personal care products based on data in toxicity and regulatory databases, government and health agency assessments and the open scientific literature. EWG's rating for Queen Helene Mango & Cocoa Butter Creme (2009 formulation) is 4.
|FRAGRANCE||Ecotoxicology, Allergies/immunotoxicity, Irritation (skin, eyes, or lungs), Miscellaneous, Organ system toxicity (non-reproductive)|
|SODIUM BORATE||Developmental/reproductive toxicity, Multiple, additive exposure sources, Miscellaneous, Organ system toxicity (non-reproductive), Use restrictions|
|D&C ORANGE 4||Organ system toxicity (non-reproductive), Persistence and bioaccumulation, Use restrictions|
|MINERAL OIL||Organ system toxicity (non-reproductive)|
|PARAFFIN||Organ system toxicity (non-reproductive)|
|STEARYL ALCOHOL||Ecotoxicology, Irritation (skin, eyes, or lungs)|
|MANGIFERA INDICA (MANGO) FRUIT EXTRACT||None Identified|
|THEOBROMA CACAO (CACAO) SEED BUTTER|
THEOBROMA CACAO (COCOA) SEED BUTTER
About the ratings
EWG provides information on personal care product ingredients from the published scientific literature, to supplement incomplete data available from companies and the government.
The ratings below indicate the relative level of concern posed by exposure to the ingredients in this product - not the product itself - compared to other product formulations. The ratings reflect potential health hazards but do not account for the level of exposure or individual susceptibility, factors which determine actual health risks, if any. Learn more
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