OPTIPHEN
About the ratings
EWG provides information on personal care product ingredients from the published scientific literature, to supplement incomplete data available from companies and the government. The ratings below indicate the relative level of concern posed by exposure to the ingredients in this product - not the product itself - compared to other product formulations. The ratings reflect potential health hazards but do not account for the level of exposure or individual susceptibility, factors which determine actual health risks, if any.
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About OPTIPHEN: Phenoxyethanol (and) Caprylyl Glycol (and) Sorbic Acid
Allergies/immunotoxicity |
| type of concern |
product conditions |
reference |
| Human skin toxicant - strong evidence |
|
Cosmetic Ingredient Review Assessments |
| show more |
| Limited evidence of skin and immune system toxicity |
|
Heidary N, Cohen DE, 2005 | |
Use restrictions |
| type of concern |
product conditions |
reference |
| Restricted in cosmetics (recommendations or requirements) - use, concentration, or manufacturing restrictions - Japan - restricted for use in cosmetics (concentration limit) |
|
Japan's Standards for Cosmetics |
Occupational hazards |
| type of concern |
product conditions |
reference |
| Allowed workplace exposures restricted to low doses |
|
European Union - Classification & Labelling |
Irritation (skin, eyes, or lungs) |
| type of concern |
product conditions |
reference |
| Classified as irritant |
|
European Union - Classification & Labelling |
Organ system toxicity (non-reproductive) |
| type of concern |
product conditions |
reference |
| Classified as toxic or harmful |
products for use around the mouth; products for use on the lips |
European Union - Classification & Labelling |
Multiple, additive exposure sources |
| type of concern |
product conditions |
reference |
| Designated as safe for general or specific, limited use in food |
|
FDA Food Additive Status |
| Designated as safe for general or specific, limited use in food |
|
FDA Everything Added to Food |
Data gaps |
| type of concern |
product conditions |
reference |
| Risk assessment method deficiencies and data gaps - Maximum reported "as used" concentration is basis of safety assessment by industry safety panel (Cosmetic Ingredient Review, CIR) - implicit safe concentration limit in product |
|
Cosmetic Ingredient Review Assessments |
Government, industry, academic studies and classifications |
| government/industry list/academic study |
appears on list as |
classification(s) |
| European Union - Classification & Labelling | 2-PHENOXYETHANOL | Xn; R22; Xi; R36 |
| FDA Food Additive Status | SORBIC ACID | • PRES • GRAS/FS • < 0.2% - Cheeses and Cheese Rel Prods - Part 133 • PRES • GRAS/FS • < 0.3% by weight as sorbic acid • alone or comb wi potassium or sodium sorbate -Cheeses and Rel Cheese Prods - Part 133 • < 0.1% - Art Sw Fruit Jellies • Pres • and Jams - CFR150.141 |
| Cosmetic Ingredient Review Assessments | PHENOXYETHANOL | QQQ01,QQQ11; M-, D- |
| Cosmetic Ingredient Review Assessments | SORBIC ACID | QQQ01,QQQ11; S, M+ |
| FDA Everything Added to Food | SORBIC ACID | • ASP |
| Japan's Standards for Cosmetics | PHENOXYETHANOL | Japan - restricted for use in cosmetics (concentration limit) |
| Heidary N, Cohen DE, 2005 | 2-PHENOXYETHANOL | Phenoxyethanol is linked to allergic contact uritica and dermatitis. |
references |
| government/industry list/academic study
| reference
|
| European Union - Classification & Labelling | CPS&Q (Consumer Products Safety & Quality) formely known as ECB (European Chemicals Bureau). 2008. Classification and Labelling: Chemicals: Annex VI of Directive 67/548/EEC through the 31st ATP. |
| FDA Food Additive Status | FDA (U.S. Food and Drug Administration) 2006. Food Additive Status List. Downloaded from http://www.cfsan.fda.gov/%7Edms/opa-appa.html, Oct 16, 2006. |
| Cosmetic Ingredient Review Assessments | CIR (Cosmetic Ingredient Review). 2006. CIR Compendium, containing abstracts, discussions, and conclusions of CIR cosmetic ingredient safety assessments. Washington DC. |
| FDA Everything Added to Food | FDA (U.S. Food and Drug Administration). 2008. EAFUS [Everything Added to Food]: A Food Additive Database. FDA Office of Food Safety and Applied Nutrition. |
| Japan's Standards for Cosmetics | Japan Ministry of Health, Labour and Welfare. 2006. Standards for Cosmetics. Evaluation and Licensing Division. Pharmaceutical and Food Safety Bureau. |
| Open scientific literature | Heidary N, Cohen DE. Hypersensitivity reactions to vaccine components. Dermatitis. 2005 Sep;16(3):115-20. |
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