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OLIVOYL HYDROLYZED WHEAT PROTEIN

Health Concerns of the Ingredient:
Overall Hazard
 
 
Cancer
 
 
Developmental &
reproductive toxicity
 
 
Allergies & immunotoxicity
 
 
Use restrictions
 
 

About OLIVOYL HYDROLYZED WHEAT PROTEIN: Olivoyl Hydrolyzed Wheat Protein is a condensation product of olive acid chloride andHydrolyzed Wheat Protein (q.v.).

Function(s): Hair Conditioning Agent; Skin-Conditioning Agent - Miscellaneous; Surfactant - CleansingAgent; SKIN CONDITIONING

Data gaps

Concern Reference

Data Sources

NLM (National Library of Medicine). 2012. PubMed online scientific bibliography data. http://www.pubmed.gov.

About the ratings

EWG provides information on personal care product ingredients from the published scientific literature, to supplement incomplete data available from companies and the government. The ratings below indicate the relative level of concern posed by exposure to the ingredients in this product - not the product itself - compared to other product formulations. The ratings reflect potential health hazards but do not account for the level of exposure or individual susceptibility, factors which determine actual health risks, if any. Learn more | Legal Disclaimer