Health Concerns of the Ingredient:
Overall Hazard
Developmental &
reproductive toxicity
About EUGENIA CARYOPHYLLUS (CLOVE) BUD OIL: Eugenia Caryophyllus Bud Oil is a volatile oil obtained from the buds of Eugeniacaryophyllus.
Function(s): Fragrance Ingredient; MASKING
Synoym(s): EUGENIA CARYOPHYLLUS BUD OIL, CLOVE BUD OIL; CLOVE BUD OIL (EUGENIA SPP.) ; EUGENIA CARYOPHYLLUS (CLOVE) BUD ESSENTIAL OIL; EUGENIA CARYOPHYLLUS BUD ESSENTIAL OIL; EUGENIA CARYOPHYLLUS BUD OILS; OILS, EUGENIA CARYOPHYLLUS BUD
Allergies/immunotoxicity
| Concern |
Reference |
| Known human immune system toxicant or allergen | EU Banned and Restricted Fragrances |
| Limited evidence of immune system toxicity or allergies | National Library of Medicine HazMap |
Use restrictions
| Concern |
Reference |
| Recommended restricted in cosmetics - use, concentration, or manufacturing restrictions - Fragrance subject to restrictions: safe only within recommended use or concentration limitsn) | International Fragrance Association Codes & Standards |
Cancer
| Concern |
Reference |
| Not likely to be carcinogenic in humans | Int'l Agency for Research on Cancer (IARC) - Carcinogens |
Multiple, additive exposure sources
| Concern |
Reference |
| Designated as safe for general or specific, limited use in food | FDA Food Additive Status |
| Designated as safe for general or specific, limited use in food | FDA Everything Added to Food |
Data gaps
| Concern |
Reference |
| 10 studies in PubMed science library may include information on the toxicity of this chemical see search results -> | NLM PubMed |
Data Sources
| AOEC (Association of Occupational and Environmental Clinics). 2009. AEOC exposures codes and asthmagen designation. |
| FDA (U.S. Food and Drug Administration) 2006. Food Additive Status List. Downloaded from http://www.cfsan.fda.gov/%7Edms/opa-appa.html, Oct 16, 2006. |
| FDA (U.S. Food and Drug Administration). 2008. EAFUS [Everything Added to Food]: A Food Additive Database. FDA Office of Food Safety and Applied Nutrition. |
| IARC (International Agency for Research on Cancer). 2008. Overall Evaluations of Carcinogenicity to Humans, as evaluated in IARC Monographs Volumes 1-99 (a total of 935 agents, mixtures and exposures). |
| IFRA (International Fragrance Association). 2006. Codes and Standards. |
| IFRA (International Fragrance Assocication). 2010. IFRA Fragrance Ingredient List based on 2008 Use Survey. Accessed online 01/04/2010: http://www.ifraorg.org/Home/News/Latest-News/page.aspx/66?xf_itemId=43&xf_selectionDatapartId=25 |
| NLM (National Library of Medicine). 2006. HazMap — Occupational Exposure to Hazardous Agents. |
| NLM (National Library of Medicine). 2012. PubMed online scientific bibliography data. http://www.pubmed.gov. |
| SCCPNFP (Scientific Committee On Cosmetic Products And Non-Food Products). 1999. Opinion Concerning Fragrance Allergy In Consumers. . SCCNFP/0017/98 Final, December 1999; and SCCPNFP (Scientific Committee On Cosmetic Products And Non-Food Products). 2000. An Initial List Of Perfumery Materials Which Must Not Form Part Of Fragrances Compounds Used In Cosmetic Products. SCCNFP/0320/00, final May 2000. |
Products Containing the Ingredient
About the ratings
EWG provides information on personal care product ingredients from the published scientific literature, to supplement incomplete data available from companies and the government. The ratings below indicate the relative level of concern posed by exposure to the ingredients in this product - not the product itself - compared to other product formulations. The ratings reflect potential health hazards but do not account for the level of exposure or individual susceptibility, factors which determine actual health risks, if any.
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