CITRUS AURANTIUM DULCIS (ORANGE) FLOWER OIL
About the ratings
EWG provides information on personal care product ingredients from the published scientific literature, to supplement incomplete data available from companies and the government. The ratings below indicate the relative level of concern posed by exposure to the ingredients in this product - not the product itself - compared to other product formulations. The ratings reflect potential health hazards but do not account for the level of exposure or individual susceptibility, factors which determine actual health risks, if any.
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Function/use(s): Fragrance Ingredient; ASTRINGENT; MASKING; SKIN CONDITIONING; TONIC
About CITRUS AURANTIUM DULCIS (ORANGE) FLOWER OIL: Citrus Aurantium Dulcis (Orange) Flower Oil is a volatile oil obtained from the flowers of theorange tree, Citrus aurantium dulcis.
Synonym(s): NEROLI BIGARDE OIL (CITRUS AURANTIUM L.) ; OIL OF ORANGE FLOWERS; ORANGE FLOWER OIL; ORANGE FLOWERS OIL; ORANGE FLOWER ESSENTIAL OIL; NEROLI OIL; NEROLI OIL; NEROLI OIL, POMMADE; ORANGE BLOSSOM OIL; ORANGE BLOSSOM OIL; ORANGE FLOWER CONCRETE; ORANGE FLOWER OIL; OILS, NEROLI; CITRUS AURANTIUM DULCIS FLOWER OIL; NEROLI BIGARADE OIL, TUNISIAN
Data gaps |
| type of concern |
product conditions |
reference |
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| Not assessed for safety in cosmetics by industry panel |
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| 2 studies in PubMed science library may include information on the toxicity of this chemical
see search results ->
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PubMed |
Ecotoxicology |
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product conditions |
reference |
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| Not suspected to be an environmental toxin |
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Environment Canada Domestic Substance List |
Multiple, additive exposure sources |
| type of concern |
product conditions |
reference |
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| Designated as safe for general or specific, limited use in food |
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FDA Everything Added to Food |
Organ system toxicity (non-reproductive) |
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product conditions |
reference |
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| Classified as not expected to be potentially toxic or harmful |
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Environment Canada Domestic Substance List |
Government, industry, academic studies and classifications |
| government/industry list/academic study |
appears on list as |
classification(s) |
| FDA Everything Added to Food | NEROLI, BIGARADE OIL (CITRUS AURANTIUM L.) | • ASP |
| Environment Canada Domestic Substance List | OILS, NEROLI | ,,,U-Persistent,U-Bioaccumulative,,,,, |
| IFRA Fragrance Ingredient List | NEROLI BIGARDE OIL (CITRUS AURANTIUM L.) | reported as used in fragrance compounds in 2008 |
Other RTECS® classifications [shown for informational purposes only] |
| government/industry list/academic study |
appears on list as |
classification(s) |
| RTECS®- Food and Cosmetics Toxicology 1976 | CITRUS AURANTIUM DULCIS (ORANGE) FLOWER OIL | • broad systemic - Broad systemic toxicity (rat LD50)
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references |
| government/industry list/academic study
| reference
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| FDA Everything Added to Food | FDA (U.S. Food and Drug Administration). 2008. EAFUS [Everything Added to Food]: A Food Additive Database. FDA Office of Food Safety and Applied Nutrition. |
| Environment Canada Domestic Substance List | EC (Environment Canada). 2008. Domestic Substances List Categorization. Canadian Environmental Protection Act (CEPA) Environmental Registry. |
| IFRA Fragrance Ingredient List | IFRA (International Fragrance Assocication). 2010. IFRA Fragrance Ingredient List based on 2008 Use Survey. Accessed online 01/04/2010: http://www.ifraorg.org/Home/News/Latest-News/page.aspx/66?xf_itemId=43&xf_selectionDatapartId=25 |
| RTECS®- Food and Cosmetics Toxicology 1976 [shown for informational purposes only] | RTECS®- Food and Cosmetics Toxicology. (London, UK) V.1-19, 1963-81. For publisher information, see FCTOD7. 14,813,1976 |
"RTECS®" is a United States trademark owned and licensed under authority of the U.S. Government, by and through MDL Information Systems, Inc.
