Health Concerns of the Ingredient:
Overall Hazard
Developmental &
reproductive toxicity
Allergies & immunotoxicity
About CI 42053: CI 42053 is classed chemically as a triphenylmethane color.
Function(s): Colorant
Synoym(s): FOOD GREEN 3; GREEN NO. 3; JAPAN GREEN 3
Use restrictions
| Concern |
Reference |
|---|
| Violation of government restrictions - Banned or found unsafe for use in cosmetics | CosIng |
| Violation of government restrictions - Banned or found unsafe for use in cosmetics | CTFA International Cosmetic Ingredient Dictionary and Handbook |
Ecotoxicology
| Concern |
Reference |
|---|
| Not suspected to be an environmental toxin | Environment Canada Domestic Substance List |
Cancer
| Concern |
Reference |
|---|
| Cancer - not classifiable/not likely to be human carcinogen | Int'l Agency for Research on Cancer (IARC) - Carcinogens |
Data gaps
| Concern |
Reference |
|---|
| 34 studies in PubMed science library may include information on the toxicity of this chemical see search results -> | NLM PubMed |
Multiple, additive exposure sources
| Concern |
Reference |
|---|
| Designated as safe for general or specific, limited use in food | FDA Everything Added to Food |
Persistence and bioaccumulation
| Concern |
Reference |
|---|
| Not suspected to be bioaccumulative | Environment Canada Domestic Substance List |
Organ system toxicity (non-reproductive)
| Concern |
Reference |
|---|
| Classified as not expected to be potentially toxic or harmful | Environment Canada Domestic Substance List |
Data Sources
| CTFA (Cosmetic, Toiletry and Fragrance Association). 2006. International Cosmetic Ingredient Dictionary and Handbook, 11th Edition. Color Additive Information. Washington, DC. |
| EC (Environment Canada). 2008. Domestic Substances List Categorization. Canadian Environmental Protection Act (CEPA) Environmental Registry. |
| European Commission. 2013. Cosing, the European Commission database with information on cosmetic substances and ingredients. Accessed on March 1, 2013 at http://ec.europa.eu/consumers/cosmetics/cosing/ . |
| FDA (U.S. Food and Drug Administration). 2008. EAFUS [Everything Added to Food]: A Food Additive Database. FDA Office of Food Safety and Applied Nutrition. |
| IARC (International Agency for Research on Cancer). 2008. Overall Evaluations of Carcinogenicity to Humans, as evaluated in IARC Monographs Volumes 1-99 (a total of 935 agents, mixtures and exposures). |
| NLM (National Library of Medicine). 2012. PubMed online scientific bibliography data. http://www.pubmed.gov. |
Products Containing the Ingredient
About the ratings
EWG provides information on personal care product ingredients from the published scientific literature, to supplement incomplete data available from companies and the government. The ratings below indicate the relative level of concern posed by exposure to the ingredients in this product - not the product itself - compared to other product formulations. The ratings reflect potential health hazards but do not account for the level of exposure or individual susceptibility, factors which determine actual health risks, if any.
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