| Score | |
| CAS | 11138-66-2 |
| facial moisturizer/ treatment (772 products) | |
| moisturizer (669 products) | |
| anti-aging (446 products) | |
| facial cleanser (337 products) | |
| body wash/ cleanser (180 products) | |
| Show all 3,502 products that contain XANTHAN GUM. | |
| how to read the score | |
image source: PubChem |
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Function/use(s): Binder; Emulsion Stabilizer; Skin-Conditioning Agent - Miscellaneous; Surfactant -Emulsifying Agent; Viscosity Increasing Agent - Aqueous; BINDING; EMULSION STABILISING; GEL FORMING; SKIN CONDITIONING; VISCOSITY CONTROLLING
About XANTHAN GUM: Xanthan gum is a polysaccharide, a sugar-based polymer produced by bacteria; it is used as a viscosity agent in personal care products and foods.
Synonym(s): CORN SUGAR GUM; XANTHAN; POLYSACCHARIDE B 1459
Data gaps | ||
|---|---|---|
| type of concern | product conditions | reference |
| Not assessed for safety in cosmetics by industry panel | ||
| 709 studies in PubMed science library may include information on the toxicity of this chemical see search results -> | PubMed | |
Ecotoxicology | ||
|---|---|---|
| type of concern | product conditions | reference |
| Not suspected to be an environmental toxin | Environment Canada Domestic Substance List | |
Multiple, additive exposure sources | ||
|---|---|---|
| type of concern | product conditions | reference |
| Designated as safe for general or specific, limited use in food | FDA Everything Added to Food | |
| Designated as safe for general or specific, limited use in food | FDA Food Additive Status | |
Organ system toxicity (non-reproductive) | ||
|---|---|---|
| type of concern | product conditions | reference |
| Classified as a low human health priority | Environment Canada Domestic Substance List | |
| show more | ||
Government, industry, academic studies and classifications |
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|---|---|---|
| government/industry list/academic study | appears on list as | classification(s) |
| FDA Food Additive Status | XANTHAN GUM | • EMUL • REG • GMP • In foods which standards do not preclude use - CFR172.695 • FS • Food Dress - Part 169 • Cheeses and Rel Cheese Prods - Part 133 • 0.25% max use level liquid feeds for ruminants - In animal feeds (stabilizer • thickener • suspending agent) - CFR573.10 |
| FDA Everything Added to Food | XANTHAN GUM | • ASP |
| Environment Canada Domestic Substance List | XANTHAN GUM | ,,Low-Health Priority,U-Persistent,U-Bioaccumulative,,,,, |
| IFRA Fragrance Ingredient List | XANTHAN GUM | reported as used in fragrance compounds in 2008 |
references |
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|---|---|---|
| government/industry list/academic study | reference | |
| FDA Food Additive Status | FDA (U.S. Food and Drug Administration) 2006. Food Additive Status List. Downloaded from http://www.cfsan.fda.gov/%7Edms/opa-appa.html, Oct 16, 2006. | |
| FDA Everything Added to Food | FDA (U.S. Food and Drug Administration). 2008. EAFUS [Everything Added to Food]: A Food Additive Database. FDA Office of Food Safety and Applied Nutrition. | |
| Environment Canada Domestic Substance List | EC (Environment Canada). 2008. Domestic Substances List Categorization. Canadian Environmental Protection Act (CEPA) Environmental Registry. | |
| IFRA Fragrance Ingredient List | IFRA (International Fragrance Assocication). 2010. IFRA Fragrance Ingredient List based on 2008 Use Survey. Accessed online 01/04/2010: http://www.ifraorg.org/Home/News/Latest-News/page.aspx/66?xf_itemId=43&xf_selectionDatapartId=25 | |
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