TRIFOLIUM PRATENSE (RED CLOVER)
About the ratings
EWG provides information on personal care product ingredients from the published scientific literature, to supplement incomplete data available from companies and the government. The ratings below indicate the relative level of concern posed by exposure to the ingredients in this product - not the product itself - compared to other product formulations. The ratings reflect potential health hazards but do not account for the level of exposure or individual susceptibility, factors which determine actual health risks, if any.
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Function/use(s): Fragrance Ingredient; Not Reported; ASTRINGENT; MASKING
About TRIFOLIUM PRATENSE (RED CLOVER): Trifolium Pratense (Clover) Flower Extract is an extract of the flowers of the clover, Trifoliumpratense.
Synonym(s): TRIFOLIUM PRATENSE (CLOVER) FLOWER EXTRACT, CLOVER BLOSSOM EXTRACT; CLOVER EXTRACT; CLOVER FLOWER EXTRACT; CLOVER TOPS RED EXTRACT SOLID (TRIFOLIUM PRATENSE L.) ; EXTRACT OF CLOVER BLOSSOM; EXTRACT OF TRIFOLIUM PRATENSE BLOSSOM; TRIFOLIUM EXTRACT; TRIFOLIUM PRATENSE EXTRACT; TRIFOLIUM PRATENSE BLOSSOM EXTRACT; CLOVER, TRIFOLIUM PRATENSE, EXT.; TRIFOLIUM PRATENSE
Data gaps |
| type of concern |
product conditions |
reference |
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| Not assessed for safety in cosmetics by industry panel |
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| 752 studies in PubMed science library may include information on the toxicity of this chemical
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PubMed |
Multiple, additive exposure sources |
| type of concern |
product conditions |
reference |
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| Designated as safe for general or specific, limited use in food |
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FDA Everything Added to Food |
Government, industry, academic studies and classifications |
| government/industry list/academic study |
appears on list as |
classification(s) |
| FDA Everything Added to Food | CLOVER TOPS, RED, EXTRACT SOLID (TRIFOLIUM PRATENSE L.) | • ASP |
references |
| government/industry list/academic study
| reference
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| FDA Everything Added to Food | FDA (U.S. Food and Drug Administration). 2008. EAFUS [Everything Added to Food]: A Food Additive Database. FDA Office of Food Safety and Applied Nutrition. |
"RTECS®" is a United States trademark owned and licensed under authority of the U.S. Government, by and through MDL Information Systems, Inc.
