Health Concerns of the Ingredient:
Allergies & immunotoxicity
About SODIUM DEHYDROACETATE: Sodium dehydroacetate is an antimicrobial ingredient used as preservative.
Synonym(s): 2H-PYRAN-2,4 (3H) -DIONE, 3-ACETYL-6-METHYL-, ION (1-) , SODIUM; 2HPYRAN2,4 (3H) DIONE, 3ACETYL6METHYL, ION (1) , SODIUM; 3-ACETYL-6-METHYL-2H-PYRAN-2,4 (3H) -DIONE, ION (1-) , SODIUM; 3-ACETYL-6-METHYL-2H-PYRAN-2,4 (3H) -DIONE, ION (1-) , SODIUM SALT; ION (1-) SODIUM 2H-PYRAN-2,4 (3H) -DIONE, 3-ACETYL-6-METHYL-; ION (1-) SODIUM SALT 3-ACETYL-6-METHYL-2H-PYRAN-2,4 (3H) -DIONE; SODIUM 1- (3,4-DIHYDRO-6-METHYL-2,4-DIOXO-2H-PYRAN-3-YLIDENE) ETHANOLATE; SODIUM 2H-PYRAN-2,4 (3H) -DIONE, 3-ACETYL-6-METHYL-, ION (1-) ; SODIUM SALT 3-ACETYL-6-METHYL-2H-PYRAN-2,4 (3H) -DIONE, ION (1-) ; 3- (1-HYDROXYETHYLIDENE) -6-METHYL-2H-PYRAN-2,4 (3H) -DIONE, SODIUM SALT; 4-HEXENOIC ACID, 2-ACETYL-5-HYDROXY-3-OXO, DELTA-LACTONE, SODIUM DERIV.
|Allowed workplace exposures restricted to low doses||European Union - Classification & Labelling|
Organ system toxicity (non-reproductive)
|Classified as toxic or harmful (only for products for use around the mouth; products for use on the lips)||European Union - Classification & Labelling|
|Classified as not expected to be potentially toxic or harmful||Environment Canada Domestic Substance List|
|Risk assessment method deficiencies and data gaps - Maximum reported "as used" concentration is basis of safety assessment by industry safety panel (Cosmetic Ingredient Review, CIR) - implicit safe concentration limit in product||Cosmetic Ingredient Review Assessments|
|303 studies in PubMed science library may include information on the toxicity of this chemical see search results ->||NLM PubMed|
|Not suspected to be an environmental toxin||Environment Canada Domestic Substance List|
Persistence and bioaccumulation
|Not suspected to be persistent||Environment Canada Domestic Substance List|
|Not suspected to be bioaccumulative||Environment Canada Domestic Substance List|
Multiple, additive exposure sources
|Designated as safe for general or specific, limited use in food||FDA Everything Added to Food|
|CIR (Cosmetic Ingredient Review). 2006. CIR Compendium, containing abstracts, discussions, and conclusions of CIR cosmetic ingredient safety assessments. Washington DC.|
|CPS&Q (Consumer Products Safety & Quality) formely known as ECB (European Chemicals Bureau). 2008. Classification and Labelling: Chemicals: Annex VI of Directive 67/548/EEC through the 31st ATP.|
|EC (Environment Canada). 2008. Domestic Substances List Categorization. Canadian Environmental Protection Act (CEPA) Environmental Registry. |
|European Commission. 2013. Cosing, the European Commission database with information on cosmetic substances and ingredients. Accessed on March 1, 2013 at http://ec.europa.eu/consumers/cosmetics/cosing/ .|
|FDA (U.S. Food and Drug Administration). 2008. EAFUS [Everything Added to Food]: A Food Additive Database. FDA Office of Food Safety and Applied Nutrition.|
|IFRA (International Fragrance Assocication). 2010. IFRA Fragrance Ingredient List based on 2008 Use Survey. Accessed online 01/04/2010: http://www.ifraorg.org/Home/News/Latest-News/page.aspx/66?xf_itemId=43&xf_selectionDatapartId=25|
|NLM (National Library of Medicine). 2012. PubMed online scientific bibliography data. http://www.pubmed.gov. |
Products Containing the Ingredient
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The ratings below indicate the relative level of concern posed by exposure to the ingredients in this product - not the product itself - compared to other product formulations. The ratings reflect potential health hazards but do not account for the level of exposure or individual susceptibility, factors which determine actual health risks, if any. Learn more
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