ROSMARINUS OFFICINALIS (ROSEMARY) OLEORESIN
About the ratings
EWG provides information on personal care product ingredients from the published scientific literature, to supplement incomplete data available from companies and the government. The ratings below indicate the relative level of concern posed by exposure to the ingredients in this product - not the product itself - compared to other product formulations. The ratings reflect potential health hazards but do not account for the level of exposure or individual susceptibility, factors which determine actual health risks, if any.
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About ROSMARINUS OFFICINALIS (ROSEMARY) OLEORESIN: Oleoresin is a naturally occurring mixture of oil/resin extracted from a plant.
Synonym(s): ROSMARINUS OFFICINALIS OLEORESIN; ROSEMARY OLEORESIN
Data gaps |
| type of concern |
product conditions |
reference |
|---|
| Not assessed for safety in cosmetics by industry panel |
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| 253 studies in PubMed science library may include information on the toxicity of this chemical
see search results ->
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PubMed |
Multiple, additive exposure sources |
| type of concern |
product conditions |
reference |
|---|
| Designated as safe for general or specific, limited use in food |
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FDA Everything Added to Food |
Government, industry, academic studies and classifications |
| government/industry list/academic study |
appears on list as |
classification(s) |
| FDA Everything Added to Food | ROSEMARY, OLEORESIN | • ASP |
references |
| government/industry list/academic study
| reference
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| FDA Everything Added to Food | FDA (U.S. Food and Drug Administration). 2008. EAFUS [Everything Added to Food]: A Food Additive Database. FDA Office of Food Safety and Applied Nutrition. |
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