
Health Concerns of the Ingredient:
Overall Hazard
Developmental &
reproductive toxicity
Other LOW concerns: Data gaps, Ecotoxicology
About LANOLIN: Lanolin is a refined derivative of the fat-like sebaceous secretion of sheep. This ingredient is listed in the PETA's Caring Consumer guide as an animal-sourced product.
This ingredient may be derived from animals. From PETA's Caring Consumer: A product of the oil glands of sheep, extracted from their wool. Used as an emollient in many skin care products and cosmetics and in medicines. An allergen with no proven effectiveness. (See Wool for ... read more
This ingredient may be derived from animals. From PETA's Caring Consumer: A product of the oil glands of sheep, extracted from their wool. Used as an emollient in many skin care products and cosmetics and in medicines. An allergen with no proven effectiveness. (See Wool for cruelty to sheep.) Derivatives: Aliphatic Alcohols, Cholesterin, Isopropyl Lanolate, Laneth, Lanogene, Lanolin Alcohols, Lanosterols, Sterols, Triterpene Alcohols. Alternatives: plant and vegetable oils.
Function(s): Emulsion Stabilizer; Hair Conditioning Agent; Skin-Conditioning Agent - Emollient; SkinProtectant; Surfactant - Emulsifying Agent; ANTISTATIC; SKIN CONDITIONING
Synoym(s): ADSORPTION REFINED LANOLIN; ANHYDROUS LANOLIN; HARD LANOLIN; HYDROUS LANOLIN; LANOLIN ANHYDROUS USP; LANOLIN, ANHYDROUS; PURIFIED LANOLIN; WOOL FAT; WOOL WAX
Allergies/immunotoxicity
| Concern |
Reference |
| Limited evidence of immune system toxicity or allergies | National Library of Medicine HazMap |
Ecotoxicology
| Concern |
Reference |
| Uncertain environmental toxin and uncertain persistent or bioaccumulative | Environment Canada Domestic Substance List |
Data gaps
| Concern |
Reference |
| Risk assessment method deficiencies and data gaps - Maximum reported "as used" concentration is basis of safety assessment by industry safety panel (Cosmetic Ingredient Review, CIR) - implicit safe concentration limit in product | Cosmetic Ingredient Review Assessments |
| 582 studies in PubMed science library may include information on the toxicity of this chemical see search results -> | NLM PubMed |
Multiple, additive exposure sources
| Concern |
Reference |
| Designated as safe for general or specific, limited use in food | FDA Food Additive Status |
| Designated as safe for general or specific, limited use in food | FDA Everything Added to Food |
Organ system toxicity (non-reproductive)
| Concern |
Reference |
| Classified as not expected to be potentially toxic or harmful | Environment Canada Domestic Substance List |
| Classified as a low human health priority | Environment Canada Domestic Substance List |
Persistence and bioaccumulation
| Concern |
Reference |
| Not suspected to be persistent | Environment Canada Domestic Substance List |
| Not suspected to be bioaccumulative | Environment Canada Domestic Substance List |
Data Sources
| CIR (Cosmetic Ingredient Review). 2006. CIR Compendium, containing abstracts, discussions, and conclusions of CIR cosmetic ingredient safety assessments. Washington DC. |
| EC (Environment Canada). 2008. Domestic Substances List Categorization. Canadian Environmental Protection Act (CEPA) Environmental Registry. |
| FDA (U.S. Food and Drug Administration) 2006. Food Additive Status List. Downloaded from http://www.cfsan.fda.gov/%7Edms/opa-appa.html, Oct 16, 2006. |
| FDA (U.S. Food and Drug Administration). 2008. EAFUS [Everything Added to Food]: A Food Additive Database. FDA Office of Food Safety and Applied Nutrition. |
| NLM (National Library of Medicine). 2006. HazMap — Occupational Exposure to Hazardous Agents. |
| NLM (National Library of Medicine). 2012. PubMed online scientific bibliography data. http://www.pubmed.gov. |
Products Containing the Ingredient
About the ratings
EWG provides information on personal care product ingredients from the published scientific literature, to supplement incomplete data available from companies and the government. The ratings below indicate the relative level of concern posed by exposure to the ingredients in this product - not the product itself - compared to other product formulations. The ratings reflect potential health hazards but do not account for the level of exposure or individual susceptibility, factors which determine actual health risks, if any.
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