KRAMERIA TRIANDRA (RHATANY) ROOT EXTRACT
About the ratings
EWG provides information on personal care product ingredients from the published scientific literature, to supplement incomplete data available from companies and the government. The ratings below indicate the relative level of concern posed by exposure to the ingredients in this product - not the product itself - compared to other product formulations. The ratings reflect potential health hazards but do not account for the level of exposure or individual susceptibility, factors which determine actual health risks, if any.
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Function/use(s): Fragrance Ingredient; Skin-Conditioning Agent - Miscellaneous; SKIN CONDITIONING
About KRAMERIA TRIANDRA (RHATANY) ROOT EXTRACT: Krameria Triandra Root Extract is an extract of the roots of Krameria triandra.
Synonym(s): KRAMERIA TRIANDRA ROOT EXTRACT, EXTRACT OF KRAMERIA; EXTRACT OF KRAMERIA TRIANDRA; KRAMERIA EXTRACT; KRAMERIA (KRAMERIA TRIANDRA) EXTRACT; RHATANY EXTRACT; RHATANY EXTRACT (KRAMERIA SPP.) ; KRAMERIA TRIANDRA EXTRACT; RHATANY, KRAMERIA TRIANDRA, EXT.; RHATANY ROOT EXTRACT; KRAMERIA TRIANDRA
Data gaps |
| type of concern |
product conditions |
reference |
| Not assessed for safety in cosmetics by industry panel |
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Multiple, additive exposure sources |
| type of concern |
product conditions |
reference |
| Designated as safe for general or specific, limited use in food |
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FDA Everything Added to Food |
Government, industry, academic studies and classifications |
| government/industry list/academic study |
appears on list as |
classification(s) |
| FDA Everything Added to Food | RHATANY, EXTRACT (KRAMERIA SPP.) | • ASP |
Other RTECS® classifications [shown for informational purposes only] |
| government/industry list/academic study |
appears on list as |
classification(s) |
| RTECS®- Journal of the National Cancer Institute 1974 | KRAMERIA TRIANDRA (RHATANY) ROOT EXTRACT | • cancer - Tumors at site of application (rat TDLo)
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references |
| government/industry list/academic study
| reference
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| FDA Everything Added to Food | FDA (U.S. Food and Drug Administration). 2008. EAFUS [Everything Added to Food]: A Food Additive Database. FDA Office of Food Safety and Applied Nutrition. |
| RTECS®- Journal of the National Cancer Institute 1974 [shown for informational purposes only] | RTECS®- Journal of the National Cancer Institute. (Washington, DC) V.1-60, 1940-78. For publisher information, see JJIND8. 52,1579,1974 |
"RTECS®" is a United States trademark owned and licensed under authority of the U.S. Government, by and through MDL Information Systems, Inc.