Health Concerns of the Ingredient:
Overall Hazard
Developmental &
reproductive toxicity
Allergies & immunotoxicity
About DIMETHICONE PEG-8 POLYACRYLATE: Dimethicone PEG-8 Polyacrylate is a siloxane polymer obtained by free radicalpolymerization of PEG-8 Dimethicone (q.v.) esterified with acrylic acid.
Function(s): Film Former; Plasticizer; Surfactant - Suspending Agent; FILM FORMING; PLASTICISER
Synoym(s): 3-HYDROXYPROPYL GROUP-TERMINATED DIETHERS WITH POLYETHYLENE GLYCOL SILOXANES AND SILICONES, DI-ME; DIETHERS WITH POLYETHYLENE GLYCOL SILOXANES AND SILICONES, DI-ME, 3-HYDROXYPROPYL GROUP-TERMINATED; MONOACRYLATE, POLYMERS WITH ACRYLIC ACID AND POLYETHYLENE GLYCOL MONOALLYL ETHER; POLYMERS WITH ACRYLIC ACID AND POLYETHYLENE GLYCOL MONOALLYL ETHER MONOACRYLATE; SILOXANES AND SILICONES, DI-ME, 3-HYDROXYPROPYL GROUP-TERMINATED, DIETHERS WITH POLYETHYLENE GLYCOL
Organ system toxicity (non-reproductive)
| Concern |
Reference |
| Limited evidence of sense organ toxicity | Harvell, J |
Multiple, additive exposure sources
| Concern |
Reference |
| Designated as safe for general or specific, limited use in food | FDA Food Additive Status |
Data Sources
| CIR |
| FDA (U.S. Food and Drug Administration) 2006. Food Additive Status List. Downloaded from http://www.cfsan.fda.gov/%7Edms/opa-appa.html, Oct 16, 2006. |
| Harvell, J., M. Bason and H. Maibach. Contact Urticaria and its Mechanisms. Food Chemistry and Toxicology 32(2): 103-112. 1994. (Table 2: Substances identified as capable of causing contact urticaria). |
| NLM (National Library of Medicine). 2012. PubMed online scientific bibliography data. http://www.pubmed.gov. |
Products Containing the Ingredient
About the ratings
EWG provides information on personal care product ingredients from the published scientific literature, to supplement incomplete data available from companies and the government. The ratings below indicate the relative level of concern posed by exposure to the ingredients in this product - not the product itself - compared to other product formulations. The ratings reflect potential health hazards but do not account for the level of exposure or individual susceptibility, factors which determine actual health risks, if any.
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