ASCORBYL PALMITATE (VITAMIN C PALMITATE)
 image source: PubChem | |
About the ratings
EWG provides information on personal care product ingredients from the published scientific literature, to supplement incomplete data available from companies and the government. The ratings below indicate the relative level of concern posed by exposure to the ingredients in this product - not the product itself - compared to other product formulations. The ratings reflect potential health hazards but do not account for the level of exposure or individual susceptibility, factors which determine actual health risks, if any.
Learn more |
Legal Disclaimer
Function/use(s): Antioxidant; Fragrance Ingredient; MASKING
About ASCORBYL PALMITATE (VITAMIN C PALMITATE): Ascorbyl Palmitate is a compound composed of of Ascorbic Acid (Vitamin C) and palmitic acid, a naturally occurring fatty acid.
Synonym(s): ASCORBYL PALMITATE, L-ASCORBIC ACID, 6-HEXADECANOATE; ASCORBIC ACID PALMITATE; ASCORBIC PALMITATE; ASCORBYLAPALMITIC ACID; ASCORBYL 6-PALMITATE; PALMITOYL L-ASCORBIC ACID; 6-HEXADECANOATE L-ASCORBIC ACID; 6-O-PALMITOYLASCORBIC ACID; LASCORBIC ACID, 6HEXADECANOATE
Ecotoxicology |
| type of concern |
product conditions |
reference |
| Suspected to be an environmental toxin |
|
Environment Canada Domestic Substance List |
Data gaps |
| type of concern |
product conditions |
reference |
| Risk assessment method deficiencies and data gaps - Maximum reported "as used" concentration is basis of safety assessment by industry safety panel (Cosmetic Ingredient Review, CIR) - implicit safe concentration limit in product |
|
Cosmetic Ingredient Review Assessments |
| 196 studies in PubMed science library may include information on the toxicity of this chemical
see search results ->
|
|
PubMed |
Multiple, additive exposure sources |
| type of concern |
product conditions |
reference |
| Designated as safe for general or specific, limited use in food |
|
FDA Everything Added to Food |
| Designated as safe for general or specific, limited use in food |
|
FDA Food Additive Status |
Organ system toxicity (non-reproductive) |
| type of concern |
product conditions |
reference |
| Classified as not expected to be potentially toxic or harmful |
|
Environment Canada Domestic Substance List |
Persistence and bioaccumulation |
| type of concern |
product conditions |
reference |
| Not suspected to be persistent |
|
Environment Canada Domestic Substance List |
| show more |
| Not suspected to be bioaccumulative |
|
Environment Canada Domestic Substance List | |
Government, industry, academic studies and classifications |
| government/industry list/academic study |
appears on list as |
classification(s) |
| FDA Food Additive Status | ASCORBYL PALMITATE | • PRES • Status under review • contact CFSAN. |
| Cosmetic Ingredient Review Assessments | ASCORBYL PALMITATE | QQQ01,QQQ11; M- |
| FDA Everything Added to Food | ASCORBYL PALMITATE | • ASP |
| Environment Canada Domestic Substance List | L-ASCORBIC ACID, 6-HEXADECANOATE | ,,,,,Y-AquaticTox,,,, |
| IFRA Fragrance Ingredient List | ASCORBYL 6-PALMITATE | reported as used in fragrance compounds in 2008 |
Other RTECS® classifications [shown for informational purposes only] |
| government/industry list/academic study |
appears on list as |
classification(s) |
| RTECS®- FAO Nutrition Meetings Report Series 1974 | ASCORBYL PALMITATE (VITAMIN C PALMITATE) | • broad systemic - Broad systemic toxicity (mouse LD50)
|
| RTECS®- International Journal of Toxicology | ASCORBYL PALMITATE (VITAMIN C PALMITATE) | • metabolic - Weight loss or decreased weight gain (rat TDLo) • kidney or renal system - Interstitial nephritis (rat TDLo) • kidney or renal system - Other changes (rat TDLo)
|
references |
| government/industry list/academic study
| reference
|
| FDA Food Additive Status | FDA (U.S. Food and Drug Administration) 2006. Food Additive Status List. Downloaded from http://www.cfsan.fda.gov/%7Edms/opa-appa.html, Oct 16, 2006. |
| Cosmetic Ingredient Review Assessments | CIR (Cosmetic Ingredient Review). 2006. CIR Compendium, containing abstracts, discussions, and conclusions of CIR cosmetic ingredient safety assessments. Washington DC. |
| FDA Everything Added to Food | FDA (U.S. Food and Drug Administration). 2008. EAFUS [Everything Added to Food]: A Food Additive Database. FDA Office of Food Safety and Applied Nutrition. |
| Environment Canada Domestic Substance List | EC (Environment Canada). 2008. Domestic Substances List Categorization. Canadian Environmental Protection Act (CEPA) Environmental Registry. |
| IFRA Fragrance Ingredient List | IFRA (International Fragrance Assocication). 2010. IFRA Fragrance Ingredient List based on 2008 Use Survey. Accessed online 01/04/2010: http://www.ifraorg.org/Home/News/Latest-News/page.aspx/66?xf_itemId=43&xf_selectionDatapartId=25 |
| RTECS®- FAO Nutrition Meetings Report Series 1974 [shown for informational purposes only] | RTECS®- FAO Nutrition Meetings Report Series. (Rome, Italy) No.?-57, 1948-77. Discontinued. 53A,146,1974 |
| RTECS®- International Journal of Toxicology [shown for informational purposes only] | RTECS®- International Journal of Toxicology. (Taylor & Francis, 47 Runway Rd., Suite g, Levittown, PA 19057) V.16- 1997- 18(Suppl |
"RTECS®" is a United States trademark owned and licensed under authority of the U.S. Government, by and through MDL Information Systems, Inc.