Suspect Salads: Credits
Principal authors: Renee Sharp and Sonya Lunder
Editor: Bill Walker
USDA data analysis: Chris Campbell, Renee Sharp, Sonya Lunder
Design and graphics: T. C. Greenleaf
Research assistance: Caroline Colesworthy
Lab Analysis: Purnendu Dasgupta and Todd Anderson, Institute of Environmental and Human Health, Texas Tech University.
Special Thanks: Ken May of the Texas Commission on Environmental Quality for information on perchlorate contamination in Texas.
This report was made possible by grants from the California Wellness, The Goldman Fund, and the Clarence E. Heller foundations. Opinions expressed are those of the authors and editor, who are responsible for any errors of fact or interpretation.