Sign up to receive email updates, action alerts, health tips, promotions to support our work and more from EWG. You can opt-out at any time. [Privacy]



April 28, 2003

Suspect Salads: Credits

Principal authors: Renee Sharp and Sonya Lunder

Editor: Bill Walker

USDA data analysis: Chris Campbell, Renee Sharp, Sonya Lunder

Design and graphics: T. C. Greenleaf

Research assistance: Caroline Colesworthy

Lab Analysis: Purnendu Dasgupta and Todd Anderson, Institute of Environmental and Human Health, Texas Tech University.

Special Thanks: Ken May of the Texas Commission on Environmental Quality for information on perchlorate contamination in Texas.

This report was made possible by grants from the California Wellness, The Goldman Fund, and the Clarence E. Heller foundations. Opinions expressed are those of the authors and editor, who are responsible for any errors of fact or interpretation.