Today was the day the Senate Ag Committee held its hearing on conservation provisions of the evolving 2012 farm bill. The general sentiment of the witnesses and members of the committee was that conservation programs work to protect the environment, and that farmers like them. Fears of another round of funding cuts were evident, however.
Today, Environmental Working Group released a new research paper by conservationist Max Schnepf that looks at the history of America’s eroding conservation compact and how farmers view the long-standing deal between them and taxpayers.
The U.S. Department of Agriculture is predicting slightly higher per capita consumption of fruits, vegetables and nuts over the next 10 years, according to the produce industry publication The Packer. Every little bit counts, and there’s no question that the way toward a healthier nation is for everyone – but especially kids – to eat more fresh fruits and vegetables.
Today is the annual US Department of Agriculture Outlook Forum. The department announced projections for the next crop year with 94 million acres devoted to corn - up 2 million acres from 2011, 58 million acres in wheat, 75 million acres in soybeans and just 13 million acres of cotton. But how much of the extra acreage will come from plowing up conservation land that protects water, soil and wildlife while sequestering carbon?
The New York Times has asked Craig Cox, senior vice president of the Environmental Working Group, to weigh in on agriculture policy in its Room for Debate series. The topic: Farm Bill, Beyond the Farm. The Times asks: The farm bill, being debated in the Senate this month, is felt far beyond the cornfields of Iowa. It’s about what we grow, but it’s also about what we eat and how we live. On the potato chip aisle, Americans are seeing the farm bill’s market pressures.
On Friday afternoon (Feb. 17), the Environmental Protection Agency gave its OK to increasing from 10 percent to 15 percent the amount of ethanol – most of it from corn – blended into the gasoline supply. Since older cars can’t safely use E15, that’s likely to become a nightmare for owners who fill up with the wrong fuel.
Welcome to EWG’s Policy Plate, where we plan to serve up a daily helping of food and farm news during the 2012 farm bill debate. E&E News had smart piece yesterday about how nitrogen pollution threatens human health and speeds climate change.
Welcome to EWG’s Policy Plate, where we plan to serve up a daily helping of food and farm news during the 2012 farm bill debate. Some lawmakers have made clear that they intend to cut 7 million acres protected under the farm bill's Conservation Reserve Program.
Welcome to EWG’s Policy Plate, where we plan to serve up a daily helping of food and farm news during the 2012 farm bill debate. Today the Senate Agriculture Committee held its first hearing on what the members hope will become the 2012 farm bill.