Policy Plate BLOG
Your daily serving of food and farm policy.
Organic Industry Stands Their Ground at Ag Summit
This week, a USDA summit in North Carolina has become ground zero for the debate between bioengineered and organic food industries.
Wall Street Journal’s Jacob Bunge:
Farmers of all sorts need to acknowledge that “a significant percentage of our community wants to know whether or not they’re eating GMOs,” said Lynn Clarkson, president of Clarkson Grain Co., a Cerro Gordo, Ill., company that specializes in marketing non-biotech crops.
Read more about the USDA summit here.
TakePart profiles how Millennials are changing the way the world eats.
HuffPo looks at the veterans who will feel the brunt of proposed SNAP cuts.
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Herd Around the Hill
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