Ever wonder how much and what nutrients people around the globe consume daily? National Geographic and their new Future of Food series have tracked the evolution of consumption in 22 nations over the past fifty years!
On Tuesday, more than 700 chefs demanded that their voices be heard at the nation’s capitol. Their requests were simple; Congress should support legislation that mandates GE labeling laws and allow transparency in the market place.
Opponents of GE labeling claim that labeling will lead severe price increases for consumers. But based on research done in the U.S. and the 64 countries that already require labeling, we know that's simply not true.
In light of the Toledo water crisis this summer, the Great Lakes Commission said earlier this week that it’s re-evaluating whether voluntary conservation practices are an effective way to keep our water clean.