Environmental Working Group
Published on Environmental Working Group (http://www.ewg.org)

News Release - Government Report Focuses on Agriculture as 'Dead Zone' Culprit

Heavily Subsidized Crops Largest Contributor of Nitrogen to the Gulf of Mexico; What Will be the Environmental Impact of Increased Ethanol Production?

Published January 29, 2008

Washington, D.C., January 29 — Today the USGS released findings that show agricultural practices in 9 states contribute 75% of the nitrogen and phosphorous pollution to the “Dead Zone” in the Northern Gulf of Mexico. Currently, the growing Dead Zone in the Gulf of Mexico is the size of New Jersey.

EWG research has also identified the link between agriculture run-off and the Dead Zone. The USGS report clearly states that corn and soybean cultivation are leading contributors to ‘Dead Zone’ growth. Both crops are heavily subsidized through the Farm Bill and are benefiting from the massive fivefold increase mandated in the recently passed Renewable Fuel Standard. In stark contrast, government programs that could assist farmers in employing sound conservation practices go woefully unfunded in pending the farm bill.

“The USGS report makes it hard to deny that heavily subsidized crops of corn and soybeans are major polluters of America’s precious water supplies,” said Michelle Perez, senior analyst for the Environmental Working Group.

“We are now staring down the barrel of a huge increase in corn based ethanol and soybean based bio-diesel mandated in the 2007 Energy Bill that will have a catastrophic environmental impact unless changes are made to federal policy. Specifically, if we continue to subsidize these crops, then it should be balanced with federal support for proven conservation programs, woefully under funded in comparison,” Perez continued.

“A good start would be the implementation of a mandatory and comprehensive nutrient management plan that would require all commodity crop subsidy recipients to lower their nutrient pollution while optimizing production,” Perez concluded. “While still optimizing yield, farmers can lower excess fertilizer and manure inputs and prevent nutrient pollution by making conservation practices commonplace.”

Related facts:

EWG related resources:

USGS Report:

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The Environmental Working Group is a nonprofit research organization based in Washington, DC that uses the power of information to protect human health and the environment. Visit mulchblog.com [2] to learn more about the EWG’s farm subsidy analysis.


Source URL:
http://www.ewg.org/node/25932