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At EWG, our team of scientists, engineers, policy experts, lawyers and computer programmers pores over government data, legal documents, scientific studies and our own laboratory tests to expose threats to your health and the environment, and to find solutions. Our research brings to light unsettling facts that you have a right to know.
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Source: University System of Maryland. Photo credit: J. Burkholder.
Algae blooms can lead to “dead zones” which suffocate bottom-dwelling creatures like crabs and oysters, as well as fish unable to escape the resulting oxygen-deprived waters (See photo of fish kill). Nutrient pollution has also been linked to toxic microbes that cause lesions on fish and on humans, as well as short-term memory loss in humans who are exposed to the polluted water (CDC, 2004).
Dead zones occur throughout the world and are caused primarily from excess fertilizer and animal manure run-off, as well as, emissions from sewage treatment plants, urban and suburban run-off, and air emissions from vehicles. Examples of dead zones in the U.S. are in the Long Island Sound, Chesapeake Bay, Corpus Christi Bay, Los Angeles River, and Puget Sound (WRI Earthtrends).
The largest dead zone in the country occurs at the mouth of the Mississippi River in the Gulf of Mexico each spring. In past years, the dead zone (pictured in the satellite image as the red coastal areas around Texas, Louisiana, Mississippi, Alabama, and Florida) has encompassed some 5,000 square miles, an area roughly the size of Connecticut. Predictions for 2007 indicate that the dead zone will be the third largest on record, about 7,900 square miles or nearly the size of New Jersey (LUMCON, 2007).
While the soil erosion reduction efforts in conservation compliance plans indirectly reduce phosphorus nutrient pollution, as some phosphorus is bound to soil particles, plans focused on soil erosion do not directly address the problem of dissolved phosphorus nutrient pollution or nitrogen nutrient pollution, which do not adhere to soil particles.
Every year, over the last five-year Farm Bill, taxpayers provided between $8 and $17 billion in commodity crop subsidies and between $1 and $3 billion in disaster relief to farmers (Chite, 2007 and EWG Farm Subsidies Database). While subsidies are projected lower in the next five years because of the price-enhancing effect of ethanol production and other factors, commodity program expenditures alone are still projected to be about $7 billion annually (Chite, 2007). In addition, taxpayers spend, on average, $3 billion per year subsidizing crop insurance for farmers and crop insurance companies.

Source: Claassen, 2007.