Connect with Us:
The Power of Information
Facebook Page Twitter @enviroblog Youtube Channel Our RSS Feeds
At EWG,
our team of scientists, engineers, policy experts, lawyers and computer programmers pores over government data, legal documents, scientific studies and our own laboratory tests to expose threats to your health and the environment, and to find solutions. Our research brings to light unsettling facts that you have a right to know.
Privacy Policy
(Updated Sept. 19, 2011)
Terms & Conditions
Reprint Permission Information
Bisphenol A: Toxic Plastics Chemical in Canned Food: View all charts
All charts
BPA's toxic effects in lab animals are on the rise and common in people
EWG's tests show that canned foods are a significant fraction of people's total BPA exposure
People's BPA exposures overlap with doses shown to harm laboratory animals
BPA is at unsafe levels in one of every 10 servings of canned foods (11%) and one of every 3 cans of infant formula (33%)
CDC data show that people are routinely exposed to unsafe levels of BPA
Many women who eat canned food are exposed to unsafe levels of BPA
30 ug/kg/d
10 ug/kg/d
2.4 ug/kg/d
2.0 ug/kg/d
0.025 ug/kg/d
