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Genetically Engineered Crops Aren't Improving Yields

Wednesday, September 17, 2014

Genetically engineered crops were sold as a way to feed a growing world by improving crop yields.  So far, they’re falling short.

EWG’s Emily Cassidy writes:

"Advocates of genetically engineered crops claim they will help us “feed the world” by improving crop yields. But is there any actual evidence that GE crops have actually delivered better yields than conventional breeding techniques?

Not only aren’t GE crops improving yields, they’re also increasing the use of harmful herbicides like Monsanto’s Round-Up.”

Read the full article here.

Table Scraps

The New York Times writes that 800 million people around the world are still malnourished.

EWG writes about the inconvenient truths of corn ethanol.

Tweet of the Day

Luke Runyon ‏What do ‪@pepsi, ‪@smuckers and ‪@MonsantoCo have in common? They're all funding Colorado's GMO labeling opposition: ‪http://kun.cr/1so1O0L ‪ 

Herd on the Hill

DCist named 10 of DC’s best office lunches.  Which option is closest to your desk?