The bottle-versus-the-tap debate
Today, The L.A. Times reveals that consumers spend 10 billion dollars annually on bottled water which undergoes a far less scrupulous testing regimen than big-city tap water systems. Municipalities are required to test for fecal coliform bacteria over 100 times per month and to make their results public, while bottled water facilities are only required to perform these tests once weekly and do not have to publicize their findings. This information--coupled with a June United Nations Environmental Program report finding an average of 46,000 pieces of plastic debris floating near the surface of every square mile of ocean--may be good encouragement to stick with tap water.
Sally Squires, author of the LA Times piece, suggests drinking your water--whether bottled or tap-- cold, for improved taste.