Graver danger from a common herbicide
This is a post by EWG social media intern Howie, who prefers his greens herbicide-free.
The good people over at the Centers for Disease Control came to this conclusion after they upgraded their atrazine monitoring method to look for traces of certain types of atrazine byproducts that their older measurements did not account for. CDCâ€™s new research shows that the old method underreported the average level of atrazine in Americans so severely that 98 percent of the atrazine byproducts found in volunteers who said they did not know if they were exposed to atrazine would not have been accounted for under the previous method.
These new findings strengthen the case for taking serious action against the use of atrazine in America. The European Union banned the use of atrazine in its member nations in 2003 after it found traces of atrazine in some of its drinking water supplies. In America, people are mostly exposed to atrazine through drinking water that has been contaminated as a result of using the herbicide to control weeds on farms and golf courses.
The government must take action beyond asking Syngenta, the main manufacturer of atrazine used in America, to monitor atrazine levels in streams with more than three times the amount of atrazine that the EPA considers harmful to humans. Continued failure to raise regulations on atrazine will continue to hurt Americans.
In a previous post, we briefly mentioned that overexposure to atrazine has been linked to breast cancer development. Syngentaâ€™s own research shows there may be a link between atrazine overexposure and prostate cancer. Cardiovascular problems, muscle spasms, damage to the retinas and adrenal gland damage may also result from overexposure to atrazine. Now that we know thereâ€™s even more atrazine in us than we care to have, we have all the more reason to advocate for our health and restrict its use.
Photo by Toby M.