Videos
Los Angeles-based author and celebrity dietitian Ashley Koff has endorsed EWG's Meat Eater's Guide To Climate Change + Health, a powerful multi-featured tool that helps consumers easily understand how their food choices affect the planet and their health.
Watch VideoWatch Ken Cook, Environmental Working Group, share shocking information about how babies are born pre-polluted with as many as 300 industrial chemicals in their bodies. One of the most entertaining presentations that you'll see about the health effects of environmental pollution.
Watch VideoKen Cook's TEDx talk on the US farm subsidy system and the need for people to advocate for a Farm Bill that's also a Healthy Food bill.
Watch VideoThe farm bill is a huge and comprehensive piece of legislation that drives federal spending and policies on agriculture, nutrition and conservation programs. In just one year -- 2010 -- farm bill programs spent $96.3 billion. How those dollars are used makes a big difference to our health and the environment.
Watch VideoBad federal policy and intensifying storms are washing away the rich dark soils in the Midwest that made this country an agricultural powerhouse and that remain the essential foundation of a healthy and sustainable food system in the future.
Watch VideoFeb. 17, 2011 -- Oscar nominees actor Mark Ruffalo (The Kids Are All Right) and director Josh Fox (Gasland), visiting Capitol Hill, urged lawmakers to close oil and gas industry loopholes and exemptions enabling natural gas drillers to use hydraulic fracturing.
Watch VideoWashington, D.C. -- Since 2006, Environmental Working Group has been building an email list of engaged consumers who sign up to get regular alerts about our latest research and practical tips to help them keep their families safe, healthy and informed.
Watch VideoPost Gasland premiere screening Q and A with director Josh Fox at the 2010 Sundance Film Festival. Part 2 of 2.
Watch VideoPost Gasland premiere screening Q and A with director Josh Fox at the 2010 Sundance Film Festival. Part 1 of 2.
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