The U.S. Department of Agriculture ignored the intense pressure from the produce and pesticide industry and released its extensive annual analysis of pesticide residues on fresh fruits and vegetables this week without downplaying any of the findings. The release of the data comes after leading scientists and over 50,000 EWG supporters registered objections with USDA, Environmental Protection Agency, and Food and Drug Administration to the unusual delay in making the information public. In past years, the government made test results made public in January; this year they were four months overdue.