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News Releases

Wednesday, May 22, 2013
WASHINGTON -- EWG’s 2013 Farm Subsidy Database, launched today, documents that free-spending federal crop insurance subsidies are badly in need of reform. The new data detail $292.5 billion in subsidies paid from 1995 through 2012, including $53.6 billion in crop insurance subsidies. View the data...
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Monday, May 20, 2013
The Environmental Working Group welcomes the Obama administration’s willingness to work with Congress to find savings in the bloated federal crop insurance program and require the program’s subsidy recipients to carry out basic conservation practices.
Monday, May 20, 2013
Ahead of the Memorial Day holiday, Environmental Working Group today released its 7th annual Sunscreen Guide rating the safety and efficacy of more than 1,400 sunscreens, lotions, lip products and makeups that advertise sun protection.
Wednesday, May 15, 2013
Reps. Ron Kind (D-Wis.) and Tom Petri (R-Wis.) today introduced the Assisting Family Farmers through Insurance Reform Measures Act (AFFIRM), common sense legislation that will reform the heavily subsidized crop insurance system in order to level the playing field for family farmers, improve transparency for taxpayers and protect the environment for future generations.
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Thursday, May 9, 2013
WASHINGTON – Today Reps. Diana DeGette (D-Colo.) and Chris Gibson (R-N.Y.) reintroduced the bipartisan Fracturing Responsibility and Awareness of Chemicals (FRAC) Act of 2013 – a bill that Rep. DeGette first introduced in 2008. The bill would require drillers to obtain permits under the Safe...
Thursday, May 9, 2013
The farm bill draft released today by the Senate Agriculture Committee contains the same flawed provisions as the 2012 Senate-passed bill that increase unlimited crop insurance subsidies to the largest and most successful farm businesses.
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Thursday, May 9, 2013
Environmental Working Group (EWG) applauds Rep. Earl Blumenauer (D-Ore.) and the other co-sponsors of the Balancing Food, Farm and the Environment Act for recognizing that our land, our food, and our farms are all worth protecting.
Wednesday, May 8, 2013
A new analysis by Environmental Working Group underscores the need to reform the nation’s primary land restoration program for long-term protection of wetlands, prairies and other lands that protect drinking water and wildlife habitat.
Tuesday, May 7, 2013
Environmental Working Group (EWG) today launched the Worth Protecting social media and advocacy campaign to underscore the need for federal farm bill reforms that protect public health and the environment and support future generations of family farmers.
Monday, May 6, 2013
The San Francisco Board of Supervisors is expected to accept a settlement with the cell phone trade association tomorrow (Tuesday, May 7) to bring to an end a long legal battle over the city's groundbreaking right-to-know ordinance on cell phone radiation.
Wednesday, May 1, 2013
A new analysis commissioned by the Environmental Working Group debunks the myth that federally-subsidized crop insurance will save taxpayers money and protect farmers from crippling losses when natural disasters occur.
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Wednesday, April 24, 2013
Environmental Working Group applauds Sen. Barbara Boxer (D-Calif.) and Rep. Peter DeFazio (D-Ore.) for introducing the Genetically Engineered Food Right-to-Know Act, bipartisan legislation that would require food manufacturers to clearly label genetically engineered (GE) foods.
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Monday, April 22, 2013
The federal Food and Drug Administration has posted a statement on its website criticizing the Environmental Working Group’s report, Superbugs Invade American Supermarkets , published April 15. The agency contends that EWG oversimplified data from the federal government’s 2011 Retail Meat Report, a joint project of the FDA, the Centers for Disease Control and Prevention and U.S. Department of Agriculture.
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Monday, April 22, 2013
Apples top the Environmental Working Group's annual Dirty Dozen™ list of most pesticide-contaminated produce, followed by strawberries, grapes and celery. Other fresh fruits and vegetables on the new Dirty Dozen list, a part of EWG's 2013 Shopper's Guide to Pesticides in Produce™ are peaches, spinach, sweet bell peppers, imported nectarines, cucumbers, potatoes, cherry tomatoes and hot peppers.
Monday, April 15, 2013
The latest round of tests by federal scientists, quietly published in February , has documented startlingly high percentages of supermarket meat containing antibiotic-resistant bacteria, according to a new Environmental Working Group analysis .
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Wednesday, April 10, 2013
Bipartisan legislation introduced today to eliminate the federal requirement to blend corn ethanol into gasoline would pave the way for cleaner biofuels, said Environmental Working Group Vice President for Government Affairs Scott Faber.
Wednesday, April 10, 2013
Legislation introduced today by Sen. Frank R. Lautenberg (D-N.J.) would overhaul the way synthetic chemicals are regulated. Lautenberg’s proposal would for the first time place the burden of proof on chemical companies to ensure the substances they create in the lab are safe for human health and the environment before they are allowed on the market.
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Tuesday, April 9, 2013
WASHINGTON – Senator Sherrod Brown (D-OH) and Rep. Chellie Pingree (D-Maine) today introduced in Congress the Local Farms, Food and Jobs Act of 2013, which seeks to make fresh, healthy food more accessible to consumers and to support the farmers who grow it. “Demand for local food is growing in...
Tuesday, April 2, 2013
Anna Getty, a well-known author and advocate for sustainable food and children’s health, has joined the board of directors of Environmental Working Group, the nation’s leading environmental health and consumer advocacy organization.
Monday, March 25, 2013
More than 100 food and farm leaders, CEOs, actors, chefs, pediatricians, authors, environmentalists and public interest groups sent a heartfelt letter today to Kathleen Merrigan, who is resigning as deputy secretary of the U.S. Department of Agriculture, to thank her for her extraordinary service at the agency over the past four years.
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