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News Releases

Friday, May 16, 2014
Environmental Working Group President Ken Cook will be the featured guest and honoree today (May 16) at the annual Greening Our Children event hosted by the Children’s Environmental Health Center (CEHC), part of the Icahn School of Medicine at Mount Sinai in New York City.
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Thursday, May 15, 2014
Sales of organic food topped $32 billion in 2013 – up 11.5 percent from the year before – and organic fruits and vegetables now account for more than 10 percent of all produce sold in the United States, according to a new survey by the Organic Trade Association .
Thursday, May 15, 2014
Eating a bowl of kids’ cereal every day would add up to eating 10 pounds of sugar a year, according to a new Environmental Working Group analysis of more than 1,500 cereals, including 181 marketed for children.
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Thursday, May 8, 2014
Washington, D.C. – Renowned chef Tom Colicchio joined right-to-know advocates today to celebrate Vermont’s enactment of the first law in the U.S. that will require food manufacturers to label foods that have been genetically engineered or contain genetically engineered ingredients.
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Monday, May 5, 2014
Environmental Working Group Executive Director Heather White said today that the Coca-Cola Company has made a responsible decision to stop using brominated vegetable oil, or BVO, as an ingredient in Powerade, its line of sports drinks.
Friday, May 2, 2014
In a report released earlier this week, the World Health Organization warned that excessive use of antimicrobials, including in livestock, has generated worldwide drug resistance that threatens a “post-antibiotic era” when infections caused by bacteria, parasites, viruses and fungi can no longer be treated.
Tuesday, April 29, 2014
EWG charged today that the U.S. Environmental Protection Agency has failed to tell Americans – as required under federal law - tthat they have a right to know about the risks of pesticide exposure and ways they can reduce pesticides in their diets. Because the EPA has not complied in full with the Congressional mandate, for more than a decade EWG has stepped in to fill the void by publishing its (2014) Shopper’s Guide to Pesticides in Produce . EWG aims to help people eat healthy and reduce their exposure to pesticides in produce.
Monday, April 28, 2014
Nearly 170 waterways in southern Minnesota get a grade of D or F because they lack the required protective strips of vegetation that prevent farm runoff from polluting nearby rivers and streams, according to a report card rating developed by Environmental Working Group .
Thursday, April 24, 2014
A chemical widely used on non-organic American apples was banned in the European Union in 2012 because its makers could not show it did not pose a risk to human health, according to a new analysis by Environmental Working Group .
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Wednesday, April 23, 2014
Consumer advocate Erin Brockovich, dozens of military veterans, and watchdog groups rallied today to voice frustration over the federal government’s support of a known polluter in a landmark U.S. Supreme Court case.
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Wednesday, April 16, 2014
SAN FRANCISCO – The California Department of Public Health today announced its final drinking water standard for the toxic chemical hexavalent chromium made infamous in the film Erin Brockovich . The state’s new Maximum Contaminant Level of 10 parts per billion is 500 times greater than the level identified as safe by the California Environmental Protection Agency.
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Thursday, April 10, 2014
Today’s announcement by Walmart , the world’s biggest grocer, that it plans to sell a line of organic foods at competitive prices could eventually lower the cost of all organic food by expanding the footprint of organic agriculture, said Environmental Working Group Executive Director Heather White.
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Wednesday, April 9, 2014
Legislation introduced today by Congressman Mike Pompeo (R-Kan.) - christened the “Deny Americans the Right-to-Know” or DARK act by critics - would block any federal or state action to require labeling of foods made with genetically engineered ingredients.
Wednesday, April 9, 2014
Washington, D.C. – The decision by Avon, one of the world’s largest beauty product manufacturers, to remove the antibacterial chemical triclosan from its products is “the latest example of how consumer pressure can improve product safety and change the marketplace,” Environmental Working Group said in a statement today.
Friday, April 4, 2014
Environmental Working Group (EWG) plans to launch a new food database and mobile app that aims to change the way Americans eat and shop for foods.
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Wednesday, April 2, 2014
A new bill introduced Wednesday by Sens. Jeanne Shaheen (D-N.H.) and Tom Coburn (R-Okla.) aims to cap crop insurance subsidies, a reform that Environmental Working Group has long advocated.
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Monday, March 31, 2014
A new report by the United Nations' Intergovernmental Panel on Climate Change highlights the risks biofuels present to food security and the environment and questions the ability of U.S. biofuels policies to slow climate change, Environmental Working Group said in a statement today.
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Wednesday, March 19, 2014
Toxic substances in drinking water, food, food packaging and personal care products, as well as exposure to the sun’s harmful UV rays, have all been linked to serious health problems that affect many American men. Now a new guide from Environmental Working Group offers simple steps that men can take to reduce the risks.
Thursday, March 13, 2014
The state of California has launched an important initiative to protect its residents from exposures to toxic substances by calling on industry to find safer alternatives for three widely used chemicals, Environmental Working Group said today in a statement.
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Thursday, March 6, 2014
Renee Sharp, research director at the Environmental Working Group said today that the cosmetics industry’s legislative proposal to reform cosmetics law would deprive the federal Food and Drug Administration of the power to keep hazardous substances out of personal care products.

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