The corn ethanol industry’s attacks on Rep. Peter Welch (D-Vt.) over his efforts to reform federal biofuels policies are “completely outrageous and smack of desperation,” says Scott Faber, EWG’s senior vice president of government affairs, in a statement released today.
EWG’s new analysis found that the federal crop insurance program is much more costly to taxpayers and more harmful to the environment than the disaster payment program it has largely replaced. EWG analyzed crop insurance and ad hoc disaster payment data and reviewed scientific and economic studies of the two approaches to farm assistance, and found:
Compared to dirty corn ethanol, biofuels from next-generation feedstocks could greatly reduce carbon emissions that contribute to climate change, according to a new report by EWG and University of California experts.
Here is a joint statement from John Boyd, president of the National Black Farmers Association, and Scott Faber, vice president of government affairs of EWG, on a critical crop insurance reform included in the budget deal the House will consider today.
The EWG VERIFIED: For Your Health™ mark will help shoppers quickly and easily identify personal care products, including cosmetics, that meet EWG’s strictest standards while shopping in stores and online.
Researchers at Duke University and Environmental Working Group have found evidence of a suspected endocrine-disrupting chemical widely used in popular nail polishes in the bodies of more than two-dozen women who participated in a biomonitoring study. The study, published today in Environmental International , found that all women had a metabolite of triphenyl phosphate, or TPHP, in their bodies just 10 to 14 hours after painting their nails. http://www.sciencedirect.com/science/article/pii/S0160412015300714
A new analysis by Environmental Working Group has found potassium bromate, a possible cancer-causing food additive, in more than 86 breads and other baked goods, including such well-known products as Hormel Foods breakfast sandwiches, Weis Kaiser rolls and French toast and Goya turnover pastry dough.
A new study by Harvard researchers provides disturbing evidence that children’s exposure to household insecticides is linked to higher risks of childhood leukemia and lymphoma, the most common cancers in children. The analysis also found an association between use of outdoor herbicides to lawns and gardens and higher risks of leukemia.
Newly published research shows that even very small doses of the Teflon chemical PFOA in drinking water pose a more serious threat to public health than previously thought. EWG’s report on the research, released today, shows that federal guidance on safe levels for PFOA is hundreds, even thousands of times too weak.
The fluids used for hydraulic fracturing in California oil wells contain dozens of hazardous chemicals linked to cancer, hormone disruption and reproductive system damage, according to a new report by EWG.
Federal lobby disclosure forms from big food and biotechnology companies, and their trade groups opposed to mandatory GMO labeling reveal a surge in lobbying expenditures during the first half of 2015, according to a new analysis by EWG.
Legislation dubbed the Deny Americans the Right to Know, or DARK, Act, passed the House of Representatives today, but the fight for a more transparent food industry is only just beginning, EWG’s Scott Faber said following the vote.
Conventional thinking about cancer prevention may overlook growing evidence that the combined effects of chemicals that are not carcinogenic on their own may be a significant cause of cancer, according to a new EWG analysis of a series of papers published last week in the scientific journal Carcinogenesis .
Advocates for mandatory GMO labeling today denounced the House Agriculture Committee’s vote to approve legislation that has come to be known as the Deny Americans the Right to Know (or DARK) Act, calling it an egregious example of government overreach.
This week the House Agriculture Committee is expected to mark up and vote on a bill that would take away the right of states to label food with genetically modified ingredients, or GMOs. According to EWG, the latest draft of the measure shows it to be a bad bill that keeps getting worse.
The House Appropriations Committee today passed an agriculture appropriations bill that destroys critical environmental protections while leaving the lavish and wasteful federal crop insurance program unchecked, costing taxpayers billions of dollars, according to EWG.
The White House's call to update the system evaluating the safety of crops and food produced by genetic engineering is a foundation for building a more transparent food system that includes mandatory GMO labeling, according to the Environmental Working Group.