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News Releases

Thursday, July 23, 2015
Legislation dubbed the Deny Americans the Right to Know, or DARK, Act, passed the House of Representatives today, but the fight for a more transparent food industry is only just beginning, EWG’s Scott Faber said following the vote.
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Tuesday, July 21, 2015
New surveys show that citizens in six key states overwhelmingly support mandatory labeling for foods containing genetically modified organisms, known as GMOs.
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Thursday, July 16, 2015
Conventional thinking about cancer prevention may overlook growing evidence that the combined effects of chemicals that are not carcinogenic on their own may be a significant cause of cancer, according to a new EWG analysis of a series of papers published last week in the scientific journal Carcinogenesis .
Tuesday, July 14, 2015
Advocates for mandatory GMO labeling today denounced the House Agriculture Committee’s vote to approve legislation that has come to be known as the Deny Americans the Right to Know (or DARK) Act, calling it an egregious example of government overreach.
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Monday, July 13, 2015
This week the House Agriculture Committee is expected to mark up and vote on a bill that would take away the right of states to label food with genetically modified ingredients, or GMOs. According to EWG, the latest draft of the measure shows it to be a bad bill that keeps getting worse.
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Wednesday, July 8, 2015
The House Appropriations Committee today passed an agriculture appropriations bill that destroys critical environmental protections while leaving the lavish and wasteful federal crop insurance program unchecked, costing taxpayers billions of dollars, according to EWG.
Thursday, July 2, 2015
The White House's call to update the system evaluating the safety of crops and food produced by genetic engineering is a foundation for building a more transparent food system that includes mandatory GMO labeling, according to the Environmental Working Group.
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Tuesday, June 23, 2015
The bill passed by the House of Representatives today to update the Toxic Substances Control Act of 1976 falls short of what’s necessary to ensure that everyday chemicals are safe, EWG said.
Tuesday, June 23, 2015
The decision by an organization of the world’s leading cancer experts to classify the herbicide 2,4-D as a possible carcinogen underscores the risk posed by the U.S. government’s recent approval of 2,4-D for use on genetically engineered, or GMO, crops, EWG said in a statement.
Monday, June 22, 2015
Health, environmental justice and consumer watchdog groups are joining independent research scientists to warn policymakers about the serious, if unintended, health risks posed by misguided government advice that could encourage pregnant women to eat unsafe amounts of mercury-laden tuna.
Thursday, June 18, 2015
A new draft of the “Deny Americans the Right to Know” (DARK) Act being circulated in the House of Representatives would not only preempt state laws that require labeling of food containing genetically engineered ingredients but would also strip away the right of local government to regulate GMO crops.
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Wednesday, June 17, 2015
A new law requiring grass “buffers” to be planted between cropland and Minnesota’s rivers and streams is an innovative and important step toward cutting pollution from farm operations, EWG said today.
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Tuesday, June 16, 2015
The U.S. Food and Drug Administration has ordered food processors to stop using partially hydrogenated oils, a major source of artificial trans fats blamed for 7,000 deaths and 20,000 heart attacks in the U.S. yearly.
Monday, June 15, 2015
By restricting the sale of glyphosate in garden centers, the French government is taking steps to protect its citizens from a weed killer that the World Health Organization categorizes as "probably carcinogenic to humanl,” EWG said in a statement.
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Thursday, June 4, 2015
Subway’s decision to remove artificial ingredients from its menu by 2017 is an important step toward a cleaner and healthier food system and a big win for Americans who don’t want potentially harmful substances in their food, EWG said today.
Wednesday, June 3, 2015
Consumers are demanding more information about the sun protection products they are using and the chemicals they are putting on their bodies, as evidenced by the overwhelming response to EWG’s 2015 Guide to Sunscreens .
Wednesday, June 3, 2015
The legislative proposal issued today by the House Energy and Commerce Committee falls short of what’s necessary to update the Toxic Substances Control Act of 1976 to ensure that everyday chemicals are safe, EWG said.
Wednesday, June 3, 2015
A new analysis of the canned food marketplace released today by EWG will help American shoppers determine which products still contain the toxic hormone disruptor bisphenol A, or BP
Friday, May 29, 2015
The Obama administration today released proposals for the amount of biofuels required to be blended into gasoline for 2014, 2015, and 2016 under the Renewable Fuel Standard.
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Friday, May 22, 2015
A new analysis by Environmental Working Group has found that harmful artificial trans fatty acids lurk in more than 27 percent of more than 84,000 processed foods common in American supermarkets. Another 10 percent contain ingredients likely to contain trans fat.

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