Catch up on the latest news and analysis from EWG’s team of experts.
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From baguettes to bombs: Surprising industrial uses of common food chemicals
Menstruation is starting earlier and earlier – does chemical exposure play a role?
What are ultra-processed foods?
Most of the foods and drinks the average American consumes may be making them sick.
What you need to know about international sunscreens
What is EWG’s Food Scores?
First-time homeowners, first-time twins: How one mom relied on EWG to babyproof her house
Get toxic dust out of your home this spring
What is food dye?
Behind the science: How EWG found the pesticide chlormequat in most people tested
Colorful conundrum: Concerning food dyes in jelly beans
Why does EWG release its Shopper’s Guide to Pesticides in Produce™ each year?
With its Shopper’s Guide to Pesticides in Produce™, released almost every year since 2004, EWG’s goal is to educate the public about pesticides on popular fruits and vegetables, so consumers can make...