EWG’s Food Scores shows that 100 percent of stuffing mixes have added sugar in them. Not only that, but nearly half of them have ingredients I’d rather avoid because they raise potentially “higher” concerns for health, including links to cancer, and about a quarter have ingredients that raise “moderate” concerns.
If you’re reading this, you probably don’t want to eat mystery chemicals. And you’d like to eat food, not food-ish stuff full of synthetics. But which food chemicals are most important to avoid? EWG’s Dirty Dozen List of Food Additives is here to help.
Critics of EWG research that highlights the runaway conversion of pasture, forest and rangeland to grow row crops like to claim that our findings are contradicted by the Census of Agriculture published by USDA’s National Agricultural Statistics Service. They say that the census shows that acreage under cultivation is actually dropping. There’s just one problem with that.
EWG scientists have concluded that consumers should shop vigilantly, choosing foods selectively to lower their chances of consuming excessive arsenic. That’s why EWG’s Food Score flags arsenic as a “concern” in rice-based products.
The oil and gas industry insists that hydraulic fracturing of natural gas and oil wells does not threaten America’s water supplies. But a new report by Environmental Working Group finds that hundreds of “monster wells” across the country were fracked with 10 to 25 million gallons of water each – and many that used the most water were in drought-stricken areas.