Nothing is more important to your health and quality of life than safe drinking water and clean streams and lakes. Across the country, pollution from farms is one of the primary reasons water is no longer clean or safe. Agriculture is the leading source of pollution of rivers and streams surveyed by U.S. government experts, according to the Environmental Protection Agency. Thankfully, if we make simple changes in the way we farm, we can take a big step toward clean water.
When I heard earlier this week that a train carrying crude oil had derailed and exploded in flames near the West Virginia town of Mount Carbon, I had a sickening feeling of déjà vu.
The Elk River chemical disaster, which unfolded a year and four days ago, is one of those crises too terrible to waste. Here are five surprising lessons we need to learn from the spill, which contaminated the drinking water of 300,000 West Virginians.Read More
In 2007, corn ethanol was offered up as an environmentally friendly alternative to gasoline. But nearly seven years to the day since Congress put it in play, we’re still not seeing the benefits. In fact, quite the opposite.Read More
In what has become an annual ritual, Congress unveiled this week a massive spending bill to keep the government going, which includes provisions that would cut hundreds of millions of dollars from vital programs that protect our land and water.Read More
Clean, cheap water from your tap might soon be a thing of the past.Read More
Cleaner water in the Chesapeake Bay could mean billions of dollars in economic growth for the region.Read More
In 2013, an Environmental Working Group report titled “WASHOUT” documented that soil erosion across Iowa farm land during that spring’s heavy rains had been far worse than previous estimates – in some cases carrying away a devastating 40 tons of soil in a single week from fragile and poorly protected fields. In many places, runoff carved “ephemeral gullies” as a result of growers’ inadequate conservation measures.Read More
America’s veterans deserve better.Read More
Corn is in the food we eat, the soda we drink, the gas we buy, plastics, cleaners – it’s everywhere.
Producing all that corn is a $1.7 trillion industry in the United States, and as a new report documents, it’s one that takes a tremendous toll on the environment and is under threat from water shortages and climate change. But federal policies continue to encourage corn growers and corn-based industries to stay on an unsustainable course.Read More
Ethanol’s Broken Promise: Using Less Corn Ethanol Reduces Greenhouse Gas EmissionsRead More
Consumer advocate Erin Brockovich, dozens of military veterans, and watchdog groups rallied today to voice frustration over the federal government’s support of a known polluter in a landmark U.S. Supreme Court case.Read More
When 300,000 West Virginians went without water for three weeks earlier this year, most Americans were shocked to learn that health officials and the government didn’t know much about the licorice-smelling chemical that had leaked from a storage facility into the Elk River near Charleston. Hundreds of residents contacted the state’s Poison Control Center to report nausea, vomiting and rashes. Weeks after officials lifted the water ban, complaints of the licorice odor continue and the long-term health effects of the coal-processing substance – 4-methylcyclohexanemethanol (Crude MCHM) – are still unknown.
Toxic substances in drinking water, food, food packaging and personal care products, as well as exposure to the sun’s harmful UV rays, have all been linked to serious health problems that affect many American men. Now a new guide from Environmental Working Group offers simple steps that men can take to reduce the risks.Read More
Most men know by now that good lifestyle choices – such as exercising regularly, eating a healthy diet, not smoking and drinking in moderation – make a big difference in staying healthy. Men may too often ignore these sensible recommendations, but it’s not because they’re not aware of them.Read More
The departure of environmental and public health champion Rep. Henry Waxman, D-Calif., “will be an enormous loss to anyone who cares about safe drinking water, clean air, food safety and children’s health,” EWG president Ken Cook said today.Read More
I am a millennial – one of the roughly 50 million Americans born after 1980 and coming of age in the 21st Century. Generational theorists have called me lazy, narcissistic and entitled. But they’ve also called me tech-savvy, politically active and entrepreneurial. A survey by the Nonprofit Technology Network reports that millennials are especially keen on non-profit engagement and hungry to get involved.
Which brings us to EWG: 40 percent of EWG staff belongs to the millennial generation, a diverse group of lobbyists, researchers and analysts that have been giving you the straight facts for 20 years. Why should millennials get involved with EWG? Let me tell you the reasons I, as politically active young woman, want to stay connected with EWG.Read More
The State of California’s proposed drinking water standard for hexavalent chromium, or chromium-6, could leave roughly 24 million residents, or more than 60 percent of the state’s population, unprotected from the known carcinogen, according to a review of the proposal by Environmental Working Group, Clean Water Action, the Natural Resources Defense Council, the Center for Public Environmental Oversight and Integrated Resource Management.Read More
Last Friday, Gov. Jerry Brown signed a major bill that promises to regulate fracking in California for the first time. But don’t get too excited. Sen. Fran Pavley’s fracking bill, known as S.B. 4, is part big win, part big loss, with an incredible amount of mess thrown in.Read More