The Issue
Tap Water
Most Americans enjoy high quality drinking water, but contamination by agricultural pesticides and disinfection byproducts is a problem for others. Check out your water supply with EWG’s National Drinking Water Database.
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The Latest on Tap Water
A new Environmental Working Group report examines water pollution caused by farm runoff and details how treating the problem after the fact is increasingly expensive, difficult and, if current trends continue, ultimately unsustainable.
Read MoreWater that runs off fields treated with chemical fertilizers and manure is loaded with nitrogen and phosphorus, two potent pollutants that inevitably end up in rivers and lakes and set off a cascade of harmful consequences, contaminating the drinking water used by millions of Americans. Treating this water after the fact to clean up the contamination is increasingly expensive, difficult and, if current trends continue, ultimately unsustainable. The only solution that will preserve the clean, healthy and tasty drinking water that people expect is to tackle the problem at the source.
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In a rare bit of good news for Americans concerned about the quality of their water, a district court judge in Polk County, Iowa, has denied an industrial agriculture lobby’s efforts to raise legal objections to the state’s clean water provisions. The Iowa Environmental Council has the scoop: Legal challenges to new clean water protections in Iowa raised by the Iowa Farm Bureau Federation and other groups are “without merit” and should not move on to trial, a judge in the Iowa District Court for Polk County ruled Friday.
Read MoreAnimal waste and fertilizer from farming operations in California’s Salinas Valley and Tulare Lake Basin are the source of 96 percent of the nitrate contamination in the area’s groundwater, a new study commissioned by the State Water Resources Control Board found.
Read MoreFarmers can produce far more than the world’s food and fiber — they can also contribute to the enormous task of keeping our drinking water clean and our streams healthy.
Today, Environmental Working Group released a new research paper by conservationist Max Schnepf that looks at the history of America’s eroding conservation compact and how farmers view the long-standing deal between them and taxpayers.
Read MoreThe New York Times has asked Craig Cox, senior vice president of the Environmental Working Group, to weigh in on agriculture policy in its Room for Debate series. The topic: Farm Bill, Beyond the Farm. The Times asks: The farm bill, being debated in the Senate this month, is felt far beyond the cornfields of Iowa. It’s about what we grow, but it’s also about what we eat and how we live. On the potato chip aisle, Americans are seeing the farm bill’s market pressures.
Read MoreAccording to a Huffington Post article published today, U.S. Marine Corps officials have urged federal health experts not to release complete information about an ongoing federal water assessment at Marine Corps Base Camp Lejeune, home to the largest documented case of water contamination at a domestic military facilit
Read MoreIn 2010, EWG identified chromium-VI contamination in the drinking water of 31 of the 35 cities we tested. One Kentucky city has stepped up to solve that problem.
Read MoreNearly 40 Marine veterans diagnosed with male breast cancer today urged President Obama to support legislation in Congress that would provide health care for those made ill by carcinogenic chemicals that contaminated drinking water at Camp Lejeune in North Carolina.
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The Environmental Protection Agency has handed a major victory to veterans, civilian workers and families who resided at Camp Lejeune, North Carolina when its drinking water was polluted with the chemical trichloroethylene, a solvent used to remove grease from metal.
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EWG submits comments on EPA's IRIS program draft toxicological review of hexavalent chromium.
Read MoreAcross the nation, water agencies have conducted hundreds of voluntary tests for this pollutant in response to EWG's startling discovery in 2010 that chromium-6 contamination is widespread in Americans' water supplies.
Read MoreA new report from Government Accountability Office, Congress's investigative arm, shows that a number of states have made serious errors in tap water safety data reporting. GAO attributed the lapses to inadequate funding and oversight.
Read MoreA new report from Government Accountability Office, Congress's investigative arm, shows that a number of states have made serious errors in tap water safety data reporting. GAO attributed the lapses to inadequate funding and oversight.
Read MoreThe California Environmental Protection Agency has set a public health goal of 0.02 parts per billion for drinking water contamination with the carcinogenic compound hexavalent chromium, or chromium-6.
Read MoreA Government Accountability Office investigation released last week has found that the Environmental Protection Agency's efforts to protect drinking water and public health from dangerous contaminants are inadequate.
Read MoreWhen I was growing up in Pennsylvania, my mother used to admonish me to conserve water during droughts. "Turn off the faucet while you brush your teeth," she'd say, "and take a shorter shower." Most people have heard this advice. But is it the most effective way to reduce water use?
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Veterans and their families made ill by contaminated well water at Marine Corps Base Camp Lejeune in North Carolina should not have to fight to get medical care and services.
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