The Issue
Toxics
Industry doesn’t have to test chemicals for safety before they go on the market. EWG steps in where government leaves off, giving you the resources to protect yourself and your family.
Sign Up
The Latest on Toxics
Blowouts can be as diverse as a shredded rear tire on a busy interstate, BP's infamous spew of oil into the Gulf of Mexico, or, we've recently learned, a hair-straightening concoction from California-based Brazilian Blowout, a product that some call a "life changer" but that turns out to be laden with formaldehyde.
Read MoreDr. Mehmet Oz begins a recent segment of The Dr. Oz Show by telling us in no uncertain terms that he's not happy about early puberty in girls - as a dad and a doctor.
Read MoreEWG comments on FDA’s 5-year plan urge the agency to give priority to cosmetics safety, particularly nanotechnology in cosmetics, surveillance of adverse reactions and consumer education of questionable cosmetics claims.
Read MoreIf you like your fruits and vegetables with pesticides, then you’ll be glad to know the conventional produce industry is boasting of a big win with the Obama administration.
Read MoreTruth is, when my husband and I chose a childcare facility for our kids (way back in 2003), the question of environmental health didn't even cross our minds.
Read MoreOur homes aren't safe and clean if the air inside is polluted with chemicals from household cleaners. Follow these simple tips to protect your family's health while you clean your home.
Read MoreEWG applauds EPA’s proposal to strengthen regulations on chemical production and use data under the Toxic Substances Control Act.
Read MoreHalloween is spooky enough without having to worry about the toxins in your decorations and costumes. You and your family should have your haunted fun -- without being exposed to an abundance of toxic chemicals.
Read MoreWe are writing to express our serious concern about the recent decision of the California Department of Food and Agriculture and the U.S. Department of Agriculture to award a Specialty Crop Block Grant of $180,000 to the Alliance for Food and Farming, an industry communications group. According to CDFA documents, the group intends to use the money to “correct the misconception that some fresh produce items contain excessive amounts of pesticide residues” and to counter “claims by activist groups about unsafe levels of pesticides.”
Read MoreEWG opposes an EPA pesticide office plan for conditional registration of a nanoscale silver chemical known as HeiQ AGS-20 and used as an antimicrobial, pesticide and textile preservative. EWG asks the agency not to approve this chemical’s use in consumer products until its maker produces all the data EPA typically requires for regulation of antimicrobials and until an EPA evaluation of these data determines that the product is safe for people and the environment.
Read MoreThe Alliance for Food and Farming (AFF), a California trade association, wants you to have less information about pesticide residues on the fruits and vegetables you buy. That’s not too surprising; since the Alliance represents more than 50 large produce growers and marketers and the suppliers who sell them pesticides and fertilizer.
Read MoreEWG comments to EPA’s National Center for Environmental Assessment question a case study’s failure to clearly present conclusions about the possible effects on people and the environment of nanoscale silver. EWG calls on the agency to conduct thorough health and safety evaluations of novel nanoscale materials prior to market entry.
Read MoreWashington, D.C. -- Among this year’s recipients of the prestigious Heinz Family Philanthropies Global Change Awards are three preeminent scientists working to advance our understanding of the impacts that chemical exposures have on human health and the environment.
Read MoreEnvironmental Working Group (EWG) recently sent a letter to the U.S.
Read MoreChildren and teens exposed to perfluorooctanoic acid (PFOA), the chemical used to make many non-stick and stain-proof coatings, have elevated cholesterol levels, reports a landmark study by West Virginia University researchers.
Read MoreRecent government-sponsored tests at more than a dozen California farms found that organic strawberries were tastier and more nutritious than conventionally grown berries. On top of that, the organic berries had longer shelf life and left the soil in better condition.
Read MoreOakland, Ca – In a victory for the chemical industry and a great loss for the health of California’s children, the California State Legislature on Tuesday narrowly failed to pass a bill that would have eliminated the plastics chemical, bisphenol A (BPA), a synthetic estrogen, from baby bottles, sippy cups and infant formula cans sold in California.
Read MoreWith its new blog, Mission Organic Made Easy, the Boulder, Colo.-based Organic Center (TOC) delivers on its promise to communicate all the good reasons to eat food devoid of harmful agrichemicals and to use natural products untainted by toxic chemicals.
Read MoreHaving written about toxins in toys, vitamins, children's products, and food for two years on my blog, Non-Toxic Kids, well, I needed to put up or shut up, to say it simply.
Read MoreWashington, D.C. –Environmental Working Group (EWG) President Ken Cook testified today that reform legislation now before Congress “is essential to fixing our broken toxic chemicals policy.”
Read More