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Toxics

Industry doesn’t have to test chemicals for safety before they go on the market. EWG steps in where government leaves off, giving you the resources to protect yourself and your family.

Monday, August 8, 2011

Across the nation, water agencies have conducted hundreds of voluntary tests for this pollutant in response to EWG's startling discovery in 2010 that chromium-6 contamination is widespread in Americans' water supplies.

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EnviroBlog
Blog Post
Wednesday, August 3, 2011

The chemical industry has no trouble compiling production and sales information to give to investors on a quarterly basis. When human health or the environment are on the line, however, providing similar information to the Environmental Protection Agency is apparently too much of a burden.

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Reports & Consumer Guides
Tuesday, August 2, 2011

Environmental Working Group senior scientist David Andrews issued the following statement in response to today’s announcement by the Environmental Protection Agency of its revised Chemical Data Reporting rule (CDR).

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News Release
Monday, August 1, 2011

The “Dirty Dozen” label doesn’t apply only to produce.

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AgMag
Blog Post
Thursday, July 28, 2011

If the thought of eating weed-killer with your watermelon makes your cringe, you’re not alone. Nearly 60 percent of Americans prefer organic over conventional foods.

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AgMag
Blog Post
Wednesday, July 27, 2011

In a letter to the Senate and House Committees on Appropriations, national and state environmental and health organizations called for full funding of the National Children’s Study.

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News Release
Wednesday, July 27, 2011

The California Environmental Protection Agency has set a public health goal of 0.02 parts per billion for drinking water contamination with the carcinogenic compound hexavalent chromium, or chromium-6.

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News Release
Wednesday, July 20, 2011

Over the past year, industrial produce growers and pesticide makers have made much ado about EWG’s Shopper’s Guide to Pesticides in Produce, which assembles federal testing data on many fruits and vegetables and makes it easy for consumers to see which have the most pesticide residues – and which have the least.

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AgMag
Blog Post
Wednesday, July 6, 2011

The produce industry, fresh off a failed attempt to get the federal government to fuzz up the results of its annual tests for pesticide residues on fruits and vegetables, is at it again.

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AgMag
Blog Post
Thursday, June 30, 2011

Watch Ken Cook, Environmental Working Group, share shocking information about how babies are born pre-polluted with as many as 300 industrial chemicals in their bodies.

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Video
Wednesday, June 29, 2011

Today’s Senate committee vote to provide medical care for veterans and families made ill by contaminated water at Marine Corps Base Camp Lejeune marks an important advance in the effort to address health problems of an estimated 750,000 Americans.

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News Release
Wednesday, June 29, 2011

Most people are - by now - well aware that overexposure to formaldehyde is unsafe. From the FEMA trailer fiasco (remember Katrina?) to the Obama administration's recent decision to classify formaldehyde as a known human carcinogen, it's hard to not know you should avoid formaldehyde-laced products.

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EnviroBlog
Blog Post
Wednesday, June 29, 2011

Most people are - by now - well aware that overexposure to formaldehyde is unsafe. From the FEMA trailer fiasco (remember Katrina?) to the Obama administration's recent decision to classify formaldehyde as a known human carcinogen, it's hard to not know you should avoid formaldehyde-laced products.

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EnviroBlog
Blog Post
Monday, June 13, 2011

After decades of debate, the Obama administration last week classified formaldehyde as a known human carcinogen, a label that is likely to advance regulatory steps to restrict this widely used hazardous chemical.

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EnviroBlog
Blog Post
Monday, June 13, 2011

Environmental Working Group has released the seventh edition of its Shopper’s Guide to Pesticides in Produce with updated information on 53 fruits and vegetables and their total pesticide loads. EWG highlights the worst offenders with its “Dirty Dozen” list and the cleanest conventional produce with its “Clean 15” list.

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News Release
Thursday, June 2, 2011

In nearly two decades of research and advocacy on pesticides and human health, Environmental Working Group has never before seen the produce industry take a high-profile role in debates over pesticide policy and safety, as it has this year. Invariably, it was the trade association for the pesticide industry that took the lead.

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AgMag
Blog Post
Monday, May 16, 2011

On Friday (May 13), Environmental Working Group President Ken Cook blew the whistle on the agri-chemical lobby's months-long effort to get the government to put the industry's spin on the upcoming annual report on pesticide residues on fresh produce.

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AgMag
Blog Post
Friday, May 13, 2011

When industry lobbyists want the government to do something the public won’t like, they usually go about it quietly.  Not so for the produce and pesticide lobby.

 
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AgMag
Blog Post
Wednesday, May 11, 2011

U.S. pediatricians are putting their considerable muscle behind the calls for Congress to overhaul the Toxic Substances Control Act (TSCA), a failed federal law that has exposed millions of children, beginning in the womb, to an untold number of toxic chemicals.

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EnviroBlog
Blog Post
Friday, May 6, 2011

Leading pesticide researchers write FDA, USDA and EPA to call for increased monitoring of pesticide residues on fruits and vegetables, as well as more study of pesticide effects on children.

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Testimonies & Official Correspondence

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