Industry doesn’t have to test chemicals for safety before they go on the market. EWG steps in where government leaves off, giving you the resources to protect yourself and your family.
If oil and gas companies were injecting potentially toxic fluids into the ground near your home or your children’s schoolyard, wouldn’t you want to know about it?Read More
Earlier this month the Food and Drug Administration (FDA) and Environmental Protection Agency (EPA) released updated consumer guidelines on fish consumption. The two agencies said that because of the important developmental and health benefits, pregnant and breastfeeding women, those who might become pregnant and young children should eat 8-to-12 ounces (2-3 servings) a week of fish varieties that have lower levels of mercury contamination.Read More
A federal advisory encouraging pregnant women, nursing mothers and children to eat more seafood fails to protect them from methylmercury exposure and guide them to better fish choices, according to a new analysis released today by Environmental Working Group and the Mercury Policy Project.Read More
Triclosan-containing antibacterial soaps neither safe nor effective:
Comments from Environmental Working Group on the Food and Drug Administration proposed data requirements for antibacterial soaps
June 16, 2014Read More
The U.S. Supreme Court today ruled against some Asheville, N.C. homeowners who unknowingly bought land contaminated by toxic chemicals and are now trying to sue the company that dumped them there.Read More
The Environmental Protection Agency appears poised to approve Dow Chemical’s bid to market a new toxic weed killer based on an agency analysis that failed to consider its danger to children’s health, as federal law requires.Read More
A plan under consideration by the Obama administration would result in at least a three-fold increase in use of the toxic herbicide 2,4-D on American corn and soybean fields. The ubiquitous crop chemical has been linked to serious health problems, including Parkinson’s disease and non-Hodgkin lymphoma.Read More
EPA’s Risk Assessment is Too Flawed to Proceed - Comments from Environmental Working Group on the EPA’s Proposed Decision to Register EnlistTM Herbicide Containing 2,4-D and GlyphosateRead More
A fight is brewing over Dow’s Enlist Duo, an extraordinarily potent weed-killer designed to kill the new generation of so-called “superweeds” that have mutated to withstand blasts of Monsanto’s popular weed-killer RoundUp.Read More
The California State Assembly has overwhelmingly adopted a proposal to ban the use of plastic microbeads in cosmetics products because they contaminate oceans, other waterways and seafood.Read More
The American Chemistry Council, a trade association of major chemical makers, is among the largest donors to a fund created to support Sen. David Vitter’s campaign for governor of Louisiana.Read More
As Congress rushes to complete a new law that would seek to “reform” the decades-old Toxic Substances Control Act, political spending by chemical companies and their trade association has reached record levels, according to a new analysis by the Environmental Working Group.Read More
Last month, the EPA official responsible for reviewing the safety of chemicals used in thousands of every-day products was asked how many chemicals in use are so dangerous they should get a harder look by the agency to protect public health and the environment.
Environmental Working Group Executive Director Heather White said today that the Coca-Cola Company has made a responsible decision to stop using brominated vegetable oil, or BVO, as an ingredient in Powerade, its line of sports drinks.Read More
A revised draft of legislation to update the failed federal law that regulates toxic chemicals, which was released by Republican Rep. John Shimkus of Illinois following stiff criticism of his initial proposal, makes only cosmetic changes to his first draft.Read More
The Chemicals in Commerce Act discussion draft circulated in the House of Representatives earlier this year claims to advance the public interest. We don’t think so.
The corn shoppers find on supermarket aisles and at farm stands is called “sweet corn” because it contains more sugar than its ancestor, field corn. People eat sweet corn fresh on or off the cob, frozen or canned.Read More